Spaanse tortilla de patatas met chorizo
4 porties | met witte kaas en ui
.
Tags:
Recipe
Allergens:
Melk (inclusief lactose)
•Ei
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total35 minutes
Cooking Time15 minutes
DifficultyEasy
Ingredients
/ Serving 2 people
300 g
Diced potato
50 g
Diced chorizo
1 piece
Onion
1 piece
Tomato
50 g
Grated aged Gouda
(Contains: Melk (inclusief lactose))
4 piece
Egg
(Contains: Ei)
1.5 teaspoon
Smoked paprika
50 g
Greek-style cheese
(Contains: Melk (inclusief lactose))
Not included in your delivery
1
[Plant-based] milk
1.5 tablespoon
Olive oil
to taste
Salt and pepper
Nutrition Values
Energy (kJ)2765 kJ
Calories661 kcal
Fat43.6 g
Saturated Fat17.4 g
Carbohydrate29.5 g
Sugar2.9 g
Dietary Fiber4.8 g
Protein35.8 g
Salt2.4 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Bowl
•Tall-Sided Pan
•Oven Dish
Cooking Steps
1
- Verwarm de oven voor op 200 graden.
- Snijd de ui in dunne halve ringen.
- Snijd de tomaat in kleine blokjes.
- Verkruimel de feta.
2
- Verhit 1/2 el olijfolie in een koekenpan op middelhoog vuur en bak de aardappelblokjes in 10 minuten goudbruin.
- Voeg de laatste 5 minuten de chorizo en het gerookte paprikapoeder toe. Breng op smaak met peper en zout.
- Klop ondertussen de eieren los met een scheutje melk. Breng op smaak met peper en zout.
- Voeg de ui, tomaat, feta en geraspte kaas toe en meng goed.
3
- Vet een ovenschaal in met 1 el olijfolie.
- Leg de aardappelen in de ovenschaal.
- Giet het eimengsel eroverheen.
- Bak de tortilla 30 - 35 minuten in de oven.
4
- Controleer na 30 minuten of de tortilla gaar is.
- Laat een paar minuten afkoelen en serveer.
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