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Fusion Shrimp Tacos with Atjar & Lime

Name: Fusion Shrimp Tacos with Atjar & Lime with zingy peanut sauce & crispy onions
Total time: 15 min
Yield: 2
Cuisine: Indonesian
Ingredients: 10 g Ginger paste; 1 piece Tomato; 8 piece Mini tortillas; 50 g Atjar; 30 g Crispy fried onions; 1 piece Onion; 1 piece Garlic; 200 g Chopped sweetheart cabbage; 2 tube Peanut butter; 160 g Shrimp; 1 piece Lime; 1 Tomato paste; 1 tablespoon [Reduced salt] ketjap manis; 2 teaspoon [Reduced salt] soy sauce; 1.5 tablespoon [Plant-based] mayonnaise; 1.5 tablespoon Sunflower oil; to taste Salt and pepper

with zingy peanut sauce & crispy onions

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Calories

892 kcal

Protein

32.5g protein

Total

15 minutes

Difficulty

Easy

Allergens:

Tarwe
Gluten
Pinda's
Schaaldieren
Mosterd
Soja
May contain traces of allergens
Macadamianoten
Pistachenoten
Gluten
Pinda's
Cashewnoten
Noten
Spelt
Gerst
Haver
Rogge
Amandelnoten
Hazelnoten
Sesamzaad
Paranoten

There is a new ingredient in your box! Taste the refreshing sweet and sour flavour of atjar – perfect for giving your dishes a spicy kick and some extra colour.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

5 g

Ginger paste

½ piece

Tomato

4 piece

Mini tortillas

(Contains: Tarwe, Gluten May be present: Mosterd, Soja)

25 g

Atjar

15 g

Crispy fried onions

(Contains: Tarwe, Gluten May be present: Macadamianoten, Pistachenoten, Gluten, Pinda's, Cashewnoten, Noten, Spelt, Gerst, Haver, Rogge, Amandelnoten, Hazelnoten, Sesamzaad, Paranoten)

½ piece

Onion

1 piece

Garlic

100 g

Chopped sweetheart cabbage

1 tube

Peanut butter

(Contains: Pinda's May be present: Noten)

80 g

Shrimp

(Contains: Schaaldieren)

½ piece

Lime

Tomato paste

Not included in your delivery

½ tablespoon

[Reduced salt] ketjap manis

1 teaspoon

[Reduced salt] soy sauce

¾ tablespoon

[Plant-based] mayonnaise

¾ tablespoon

Sunflower oil

to taste

Salt and pepper

Nutrition Values

Energy (kJ)3731 kJ

Calories892 kcal

Fat45.6 g

Saturated Fat8.8 g

Carbohydrate86 g

Sugar24.1 g

Dietary Fiber10.4 g

Protein32.5 g

Cholesterol100 mg

Salt4.1 g

Trans Fat0.2 g

Potassium311.8 mg

Calcium122.3 mg

Iron100.5 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Chop the onion and crush or mince the garlic.
Heat a light drizzle of sunflower oil in a frying pan over medium-high heat. Fry the onion and the garlic for 1 - 2 minutes.
Add the shrimp, the tomato paste, the ginger paste and the ketjap, then fry for 3 minutes. Season to taste with salt and pepper.

Heat a drizzle of sunflower oil in a frying pan over medium-high heat.
Stir-fry the cabbage with a pinch of salt for 3 - 4 minutes.
Heat a clean frying pan over medium-high heat and warm the tortillas for 1 - 2 minutes per side.

Meanwhile, dice the tomato.
Juice half of the lime and cut the rest into wedges.
In a small bowl, combine the peanut butter with the lime juice, the soy sauce and the mayonnaise. Season to taste with salt and pepper.