Healthy Oatmeal Cookies
with dark chocolate | 8 piecesCalories
:
789 kcalProtein
:
17.2g proteinTotal
:
35 minutesDifficulty
:
EasyRecipe
Allergens:
- Haver
- Gluten
- Soja
- Noten
- Pistachenoten
- Cashewnoten
- Macadamianoten
- Gluten
- Pecannoten
- Pinda's
- Paranoten
- Sesamzaad
- Pistachenoten
- Noten
- Tarwe
- Rogge
- Hazelnoten
- Amandelnoten
- Gerst
- Walnoten
- May contain traces of allergens
- Melk (inclusief lactose)
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
/ Serving 2 people
175 g
Oats
(Contains: Haver, Gluten May be present: Cashewnoten, Macadamianoten, Gluten, Pecannoten, Pinda's, Paranoten, Sesamzaad, Pistachenoten, Noten, Tarwe, Rogge, Hazelnoten, Amandelnoten, Gerst, Walnoten)
3 teaspoon
Ground cinnamon
100 g
Chocolate chips
(Contains: Soja May be present: Gluten, Pinda's, Sesamzaad, Noten, Melk (inclusief lactose))
20 g
Pistachio nuts
(Contains: Noten, Pistachenoten May be present: Pinda's, Sesamzaad, Noten)
Not included in your delivery
40 milliliters
[Plant-based] milk
2 tablespoon
[Plant-based] butter
to taste
Salt
Nutrition Values
Energy (kJ)3302 kJ
Calories789 kcal
Fat41.7 g
Saturated Fat20.8 g
Carbohydrate81.5 g
Sugar27 g
Dietary Fiber12.1 g
Protein17.2 g
Potassium87.1 mg
Calcium13.1 mg
Iron0.4 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
- Preheat the oven to 180°C.
- In a blender, mix 100g of oats until it's fine like flour.
- In a bowl, combine the oats, blended oats, cinnamon and a pinch of salt.
- Melt the butter in a saucepan. Add the melted butter, maple syrup and milk to the bowl and mix well. Let the mixture sit for 10 minutes.
2
- With wet hands, form the dough into balls.
- Place them on a parchment-lined baking sheet and cover with another baking sheet. Carefully press the cookies with a mug into a large and thin cookie of 1cm thickness. If the edges are cracked, repair them with wet fingers.
- Bake the cookies in the oven for 13 - 15 minutes. Let them cool down completely.
3
- Boil a shallow layer of water in a saucepan and place a heat-resistant bowl on top, ensuring it does not touch the water. Add the chocolate chips to the bowl and allow them to melt, stirring regularly.
- In the meantime, roughly chop the pistachios.
- Dip the cookies in the chocolate and garnish with the pistachios (see Tip).
- Transfer the cookies to the refrigerator and chill for at least 30 minutes or until the chocolate has set.
Tip: if preferred, sprinkle with some flakey sea salt.
