Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total
Cooking Time
DifficultyMedium
Ingredients
/ Serving 2 people
1 piece
Confit duck leg
Nutrition Values
Energy (kJ)688 kJ
Calories164 kcal
Fat12.9 g
Saturated Fat3.8 g
Protein13.8 g
Salt0.9 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.