Chocolate Lava Cake with Mascarpone | Ready to Bake
with homemade strawberry sauce, shaved almonds & limeCalories
:
521 kcalProtein
:
8.2g proteinTotal
:
20 minutesDifficulty
:
EasyVeggie
Allergens:
- Ei
- Gluten
- Melk (inclusief lactose)
- Tarwe
- Amandelnoten
- Noten
- Soja
- Noten
- Pinda's
- May contain traces of allergens
- Gluten
- Ei
- Gerst
- Kamut
- Khorasan (tarwe)
- Mosterd
- Haver
- Lupine
- Sesamzaad
- Spelt
- Rogge
- Selderij
- Tarwe
- Zwaveldioxide en sulfiet
Build your perfect festive feast with our special Christmas selection! This delicious dessert is one of many recipes you can mix and match to create your ideal holiday meal. Browse all the options in the Christmas category.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
1 piece
Lava Cake
(Contains: Ei, Gluten, Melk (inclusief lactose), Tarwe May be present: Soja, Noten, Pinda's)
25 milliliters
Strawberry sauce
¼ piece
Lime
5 g
Shaved almonds
(Contains: Amandelnoten, Noten May be present: Gluten, Ei, Gerst, Kamut, Khorasan (tarwe), Mosterd, Haver, Pinda's, Lupine, Noten, Sesamzaad, Spelt, Soja, Rogge, Selderij, Tarwe, Zwaveldioxide en sulfiet)
25 g
Mascarpone
(Contains: Melk (inclusief lactose))
Not included in your delivery
½ teaspoon
Sugar
½ tablespoon
Water for the sauce
Nutrition Values
Energy (kJ)2178 kJ
Calories521 kcal
Fat31.4 g
Saturated Fat17.3 g
Carbohydrate50.8 g
Sugar36.9 g
Dietary Fiber3.1 g
Protein8.2 g
Salt0.2 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Baking Sheet with Baking Paper
•Small sauce pan
•Tall-Sided Pan
•Small Bowl
Cooking Steps
1
- Preheat the oven to 180°C.
- Remove the lava cakes from the packaging and transfer to a parchment-lined baking sheet.
- Bake in the oven for 10 minutes.
2
- In the meantime, zest and juice the lime.
- Place a small saucepan over medium-high heat. Add the strawberry sauce, the lime juice and the water for the sauce.
- Add 0.5 tsp lime zest per person and mix well to combine.
- Heat the sauce for 1 - 2 minutes, taking care not to let it boil.
3
- In a small bowl, combine the mascarpone with the sugar.
- Taste and add a pinch of lime zest as preferred, being sure to also reserve some to use later as garnish.
- Heat a clean frying pan over high heat and toast the almonds until golden-brown.
- Remove from the pan and set aside.
4
- Carefully remove the lava cakes from the baking sheet, then serve on plates. Top with the mascarpone.
- Drizzle the strawberry sauce around the lava cake.
- Garnish with the shaved almonds and some lime zest as preferred.
