Tomato Soup with Baguette Caprese
with mozzarella, pesto & fresh basil (2 servings)
Supersimpele, lekkere recepten voor elk moment van de dag, inclusief receptkaart en geportioneerde ingrediënten.
Caprese is de combinatie van tomaat, mozzarella en basilicum. Serveer het op een heerlijk broodje, met verse tomatensoep!
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Ingredients
2 bulb(s)
Mozzarella
(Contains Milk)
4 piece
Tomato
10 g
Fresh basil
2 piece
White demi-baguette
(Contains Rye, Wheat May be present Gluten, Milk, Tree nuts, Sesame)
40 g
Arugula & lamb's lettuce
40 g
Green pesto
(Contains Cashews, Milk May be present Peanuts, Tree nuts)
8 milliliters
Crema di balsamico
(Contains Sulphites)
1000 milliliters
Tomato-basil soup
(Contains Celery May be present Gluten, Sulphites, Mustard, Lupin, Peanuts, Tree nuts, Fish, Milk, Egg, Soy)
Not included in your delivery
1 tablespoon
Extra virgin olive oil
1 teaspoon
White wine vinegar
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Preheat the oven to 200°C.
- Tear the mozzarella into pieces and slice the tomato.
- Chop the basil into strips.
- Place the demi-baguette on a parchment-lined baking sheet and bake in the oven for 6 minutes.
- In the meantime, mix a half tbsp extra virgin olive oil and 1 tsp white wine vinegar in a salad bowl.
- Add the salad leaves and mix well. Season with salt and pepper to taste.
- Cut the baguette open and spread over the green pesto.
- Top with the salad, tomato, mozzarella and basil.
- Drizzle over the crema di balsamico and a half tbsp extra virgin olive oil. Season with salt and pepper to taste.
- In the meantime, warm up the tomato soup in a soup pan over medium-high heat.
- Serve the tomato soup in deep plates with the baguette caprese on the side.