Pork & Cheddar Sausage from Brandt & Levie
with patatas bravas-style potatoes, roasted bell pepper sauce & carrots
The classic patatas bravas originated in Madrid during the 16th century, when potatoes became more common in Europe; in fact, Spain was one of the only ports of entry for these tubers!
Tags:
Family
Allergens:
Amandelnoten
•Melk (inclusief lactose)
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total45 minutes
Cooking Time35 minutes
DifficultyMedium
Ingredients
Serving amount
1 teaspoon
Ground paprika
250 g
Potatoes
5 g
Shaved almonds
(Contains: Amandelnoten May be present: Pinda's, Noten, Sesamzaad)
20 g
Roasted bell pepper sauce
½ bunch
Bunched carrots
1 piece
Pork sausage with Cheddar and red onion
(Contains: Melk (inclusief lactose))
Not included in your delivery
2 tablespoon
Olive oil
to taste
[Plant-based] mayonnaise
to taste
Salt and pepper
Nutrition Values
Energy (kJ)3581 kJ
Calories856 kcal
Fat56 g
Saturated Fat14.2 g
Carbohydrate60.1 g
Sugar10.7 g
Dietary Fiber16 g
Protein24.3 g
Salt1.6 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Bowl
•Baking Sheet with Baking Paper
•Fryingpan with lid
Cooking Steps
1
- Preheat the oven to 200°C.
- Peel or thoroughly wash the potatoes. Cut them into 1cm cubes and transfer them to a bowl. Drizzle with olive oil and season with salt and pepper, then toss well to coat.
- Transfer to one side of a parchment-lined baking sheet and roast in the oven for 5 minutes.
- Meanwhile, discard the carrot greens and then halve the carrots lengthways, or cut any larger ones into quarters.
2
- Transfer the carrots to the same bowl and drizzle generously with olive oil.
- Add the paprika and season with salt and pepper, then toss well to coat.
- Transfer the carrots to the other side of the baking sheet and then return to the oven for 20 minutes, tossing the potatoes halfway.
- Scatter the almonds over the carrots and then return to the oven for 5 more minutes.
3
- Meanwhile, heat a drizzle of olive oil in a frying pan over medium-high heat.
- Fry the sausage for 2 - 3 minutes until evenly browned.
- Cover with the lid and fry for 8 - 10 minutes over medium-low heat, turning regularly.
4
- Serve the sausage with the carrots and potatoes.
- Serve the roasted bell pepper sauce alongside, as well as mayonnaise as preferred.
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