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Udon Noodles with Veggie Mince in Mascarpone-Teriyaki Sauce

Udon Noodles with Veggie Mince in Mascarpone-Teriyaki Sauce

with mushrooms, leek & Thai basil
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Calories
: 
538 kcal
Protein
: 
27.4g protein
Total
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Gluten
  • Tarwe
  • Melk (inclusief lactose)
  • Soja
  • Gerst
  • Pinda's
  • Haver
  • Mosterd
  • Rogge
  • Selderij
  • Tarwe
  • Gluten
  • May contain traces of allergens
  • Walnoten
  • Paranoten
  • Sesamzaad
  • Noten
  • Cashewnoten
  • Amandelnoten
  • Hazelnoten
  • Macadamianoten
  • Pistachenoten
  • Pecannoten
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

110 g

Fresh udon noodles

(Contains: Gluten, Tarwe)

25 g

Mascarpone

(Contains: Melk (inclusief lactose))

25 g

Teriyaki sauce

(Contains: Soja)

200 g

Vegetable mix with mushrooms

½ piece

Garlic

10 milliliters

Soy sauce

(Contains: Soja, Gluten, Tarwe)

75 g

Vegan mince

(Contains: Soja, Gerst, Gluten May be present: Haver, Mosterd, Rogge, Selderij, Tarwe, Gluten)

10 g

Salted peanuts

(Contains: Pinda's May be present: Walnoten, Paranoten, Sesamzaad, Noten, Cashewnoten, Amandelnoten, Hazelnoten, Macadamianoten, Pistachenoten, Pecannoten)

5 g

Mint, coriander & Thai basil

Not included in your delivery

½ tablespoon

Olive oil

to taste

Salt and pepper

Energy (kJ)2253 kJ
Calories538 kcal
Fat24.4 g
Saturated Fat9.5 g
Carbohydrate47.1 g
Sugar11.5 g
Dietary Fiber13.1 g
Protein27.4 g
Salt3.8 g
Potassium10 mg
Calcium0.3 mg
Iron1.8 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Prepare
1
  • Crush or mince the garlic.
Fry the veggie mince
2
  • Heat a drizzle of olive oil in a large wok or deep frying pan over medium-high heat and fry the garlic for 1 minute.
  • Add the mince and fry for 3 more minutes.
  • Stir in the vegetable mix and fry for 4 - 6 more minutes.
Finish
3
  • Stir in the mascarpone, the teriyaki sauce and the soy sauce, then add the udon noodles and cook for 3 more minutes.
  • Season to taste with salt and pepper.
  • Roughly chop the fresh herbs in the meantime.
Serve
4
  • Serve the udon noodles on deep plates.
  • Garnish with the peanuts and the fresh herbs.

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