Ham & Herbed Cream Cheese Open-Faced Sandwiches
2 days of breakfast for 2 persons (4 servings)
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Tags:
Recipe
Allergens:
Melk (inclusief lactose)
•Tarwe
•Gluten
•Rogge
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total5 minutes
Cooking Time5 minutes
DifficultyEasy
Ingredients
/ Serving 2 people
6 slice
Ham
75 g
Herbed cream cheese
(Contains: Melk (inclusief lactose))
1 piece
Persian cucumber
4 piece
White demi-baguette
(Contains: Tarwe, Gluten, Rogge May be present: Sesamzaad, Gluten, Melk (inclusief lactose), Noten)
Not included in your delivery
to taste
Black pepper
Nutrition Values
Energy (kJ)3421 kJ
Calories818 kcal
Fat17.6 g
Saturated Fat8.2 g
Carbohydrate132.9 g
Sugar5.3 g
Dietary Fiber9.7 g
Protein31.2 g
Salt4.1 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
- Bake half of the bread in a preheated oven at 200°C for 6 - 8 minutes.
- Slice half of the cucumber.
- Slice the baked bread in half lengthways. Spread the cream cheese on each piece.
- Divide the ham over the slices, garnish with the cucumber and season with black pepper to taste.
- Repeat the recipe for a second breakfast the next day.
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