Verse tagliatelle met gerookte zalm
2 porties | met slagroom en spinazie
Supersimpele, lekkere recepten voor elk moment van de dag, inclusief receptkaart met 4 stappen en geportioneerde ingrediënten voor 2 personen. De citroen zorgt voor een frisse touch in deze snelle pasta met gerookte zalm, room en spinazie.
Tags:
Recipe
Allergens:
Milk
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total10 minutes
Cooking Time10 minutes
DifficultyMedium
Ingredients
/ Serving 2 people
250 g
Fresh tagliatelle
120 g
Smoked salmon
200 milliliters
Heavy cream
(Contains: Milk)
100 g
Spinach
1 piece
Lemon
Not included in your delivery
½ tablespoon
Sunflower oil
Nutrition Values
Calories824 kcal
Energy (kJ)3446 kJ
Fat43 g
Saturated Fat20 g
Carbohydrate76 g
Sugar4 g
Dietary Fiber2.9 g
Protein31 g
Salt1 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Pan with Lid
•Colander
•Small Bowl
Cooking Steps
1
De kookinstructies vind je op de meegeleverde receptkaart.
2
Snijd de gerookte zalm in dunne repen. Verhit ondertussen de zonnebloemolie in dezelfde pan op middelhoog vuur en bak de gerookte zalm in 3 minuten los. Blus af met het citroensap.
3
Voeg de slagroom toe aan de pan en laat 2 - 3 minuten sudderen op laag vuur, of totdat de verse pasta klaar is. Zet het vuur lager en scheur de spinazie, eventueel in delen, klein boven de pan. Voeg de gekookte pasta toe en meng door de saus.
4
Verdeel de pasta over diepe borden en serveer met de citroenpartjes.
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