Verse doperwten-muntsoep en couronne met olijven
950 gram | 3 - 4 porties | 274 gram groente
Bij erwtensoep denk je misschien aan winter, maar deze frisse vegetarische soep van doperwtjes, munt en zure room is alles behalve winters!
Je hoeft de soep en het brood alleen nog even op te warmen - perfect tijdens een drukke dag of als je zin hebt in een snelle maaltijd.
Deze soep is gemaakt van de beste verse ingrediënten.
Allergens:
Melk (inclusief lactose)
•Gluten
•Tarwe
•Rogge
•Gerst
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total10 minutes
Cooking Time
DifficultyEasy
Ingredients
/ Serving 4 people
950 g
Doperwten-muntsoep
(Contains: Melk (inclusief lactose))
300 g
Couronne met olijven
(Contains: Gluten, Tarwe, Rogge, Gerst May be present: Soja, Melk (inclusief lactose), Noten, Sesamzaad, Lupine, Ei)
Nutrition Values
Energy (kJ)669 kJ
Calories160 kcal
Fat1.5 g
Saturated Fat0.3 g
Carbohydrate30 g
Sugar1.4 g
Dietary Fiber1.7 g
Protein5.8 g
Salt1.1 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
Je zet deze verse soep met brood in een handomdraai op tafel. Bak de couronne 8-10 minuten in een voorverwarmde oven op 200 graden. Giet de soep in een pan en verwarm al roerend tot het kookpunt.
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