Pulled pork wrap
2 porties | met koolsalade en cherrytomaten
Supersimpele, lekkere recepten voor elk moment van de dag, inclusief receptkaart met 4 stappen en geportioneerde ingrediënten voor 2 personen. Pulled pork en knapperige koolsla zijn de perfecte combinatie voor een snelle en smakelijke wrap!
Tags:
Recipe
Allergens:
Senf
•Egg
•Hvede
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total10 minutes
Cooking Time5 minutes
DifficultyMedium
Ingredients
/ Serving 2 people
200 g
Pulled pork
200 g
Rainbow slaw mix
125 g
Red cherry tomatoes
60 g
Smoky tomato ketchup
50 g
Mayonnaise
(Contains: Senf, Egg)
4 piece
Flour tortillas
(Contains: Hvede)
½ sachet(s)
BBQ spice rub
Not included in your delivery
2 teaspoon
Brown sugar
1 tablespoon
Sunflower oil
to taste
Salt and pepper
2 teaspoon
White wine vinegar
2 teaspoon
Mustard
Nutrition Values
Calories820 kcal
Energy (kJ)3429 kJ
Fat52 g
Saturated Fat11 g
Carbohydrate61 g
Sugar18 g
Dietary Fiber7.6 g
Protein24 g
Salt3 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Tall-Sided Pan
•Salad Bowl
•Aluminum Foil
Cooking Steps
1
De kookinstructies vind je op de meegeleverde receptkaart.
2
Verhit de zonnebloemolie in een koekenpan op middelhoog vuur. Voeg de pulled pork toe en 1/2 zakje BBQ rub en bak 1 - 2 minuten. Voeg de smokey ketchup, mosterd en bruine suiker toe aan de koekenpan en verwarm al roerend 1 - 2 minuten.
3
Verpak ondertussen de tortilla's in aluminiumfolie en verwarm 3 - 4 minuten in de oven. Meng in een saladekom de mayonaise met 2 tl wittewijnazijn en breng op smaak met peper en zout. Meng de rodekool en wortel door de dressing.
4
Verdeel de koolsalade over de tortilla's en leg de pulled pork erop. Garneer met de cherrytomaten.
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