Refreshing Greek-Yogurt Bark
with strawberries and white chocolate | to share
Super simple, delicious recipes for any time of day, including a recipe card and portioned ingredients.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
500 g
Organic Greek yogurt
(Contains: Melk (inclusief lactose))
100 g
White chocolate chips
(Contains: Melk (inclusief lactose), Soja May be present: Sesamzaad, Gluten, Walnoten, Macadamianoten, Paranoten, Hazelnoten, Amandelnoten, Pistachenoten, Rogge, Cashewnoten, Pecannoten, Haver, Gerst, Noten, Tarwe, Spelt, Pinda's)
120 g
Cranberry & walnut mix
(Contains: Walnoten May be present: Sesamzaad, Noten, Pinda's)
250 g
Strawberries
Not included in your delivery
to taste
Honey [or plant-based alternative]
Nutrition Values
Utensils
Cooking Steps
- Roughly chop the white chocolate chips.
- Add the Greek yogurt and two-thirds of the strawberries to a blender (or a tall container if you're using an immersion blender), then blend into a thick substance.
- Add honey to taste.
- Transfer the mixture to a parchment-lined baking sheet and spread it out to create an even layer (see Tip).
- Scatter the walnut & cranberry mix, white chocolate chips and the rest of the strawberries on top.
Tip: you can also add it to a large oven dish as long as it is safe to freeze.
- Transfer the Greek yoghurt bark to the freezer.
- Freeze for at least one hour or overnight.
- Remove the bark from the freezer 5 minutes before serving.
- Roughly cut the bark into smaller pieces.
