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Chicken Udon in Mascarpone-Teriyaki Sauce

Chicken Udon in Mascarpone-Teriyaki Sauce

with mushrooms, leek & Thai basil

Calories

:

594 kcal

Protein

:

33.5g protein

Total

:

15 minutes

Difficulty

:

Easy

Allergens:

Gluten
Tarwe
Melk (inclusief lactose)
Soja
Pinda's
Walnoten
Paranoten
Sesamzaad
Noten
Cashewnoten
Amandelnoten
Hazelnoten
Macadamianoten
Pistachenoten
Pecannoten
May contain traces of allergens

.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

110 g

Fresh udon noodles

(Contains: Gluten, Tarwe)

25 g

Mascarpone

(Contains: Melk (inclusief lactose))

25 g

Teriyaki sauce

(Contains: Soja)

200 g

Vegetable mix with mushrooms

½ piece

Garlic

10 milliliters

Soy sauce

(Contains: Soja, Gluten, Tarwe)

100 g

Seasoned chicken mince

10 g

Salted peanuts

(Contains: Pinda's May be present: Walnoten, Paranoten, Sesamzaad, Noten, Cashewnoten, Amandelnoten, Hazelnoten, Macadamianoten, Pistachenoten, Pecannoten)

5 g

Mint, coriander & Thai basil

Not included in your delivery

½ tablespoon

Olive oil

to taste

Salt and pepper

Nutrition Values

Energy (kJ)2485 kJ

Calories594 kcal

Fat28.5 g

Saturated Fat11.4 g

Carbohydrate47.6 g

Sugar12.4 g

Dietary Fiber9.8 g

Protein33.5 g

Salt4 g

Potassium10 mg

Calcium0.3 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Prepare

1

Crush or mince the garlic.

Fry the mince

2

Heat a drizzle of olive oil in a large wok or deep frying pan over medium-high heat and fry the garlic for 1 minute.
Add the mince and fry for 3 more minutes, separating it as you do so.
Stir in the vegetable mix and fry for 4 - 6 more minutes.

Finish

3

Stir in the mascarpone, the teriyaki sauce and the soy sauce, then add the udon noodles and cook for 3 more minutes.
Season to taste with salt and pepper.
Roughly chop the fresh herbs in the meantime.

Serve

4

Serve the udon noodles on deep plates.
Garnish with the peanuts and the fresh herbs.

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