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Butter Chicken with Rice

Butter Chicken with Rice

for the microwave or oven
3.5(652)
View our plans
Calories
531 kcal
Protein
21.6g protein
Difficulty
Easy
Allergens:
  • Mosterd
  • Selderij
  • Melk (inclusief lactose)
  • Schaaldieren
  • Sesamzaad
  • Gluten
  • Tarwe
  • Soja
  • Spelt
  • Ei
  • Weekdieren
  • Zwaveldioxide en sulfiet
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

450 g

Butter chicken with vegetables and basmati rice

(Contains: Mosterd, Selderij, Melk (inclusief lactose) May be present: Schaaldieren, Sesamzaad, Gluten, Tarwe, Soja, Spelt, Ei, Weekdieren, Zwaveldioxide en sulfiet)

Energy (kJ)2222 kJ
Calories531 kcal
Fat23.9 g
Saturated Fat10.8 g
Carbohydrate55.8 g
Sugar9.9 g
Dietary Fiber5 g
Protein21.6 g
Salt2.3 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Microwave (850W): pierce holes in the plastic film and then microwave for 4.5 minutes. Use a knife to remove the film.

Oven: preheat the oven to 175°C. Remove the plastic film and the label on the base of the tray. Cover the tray with aluminum foil and then heat in the oven for 14 - 16 minutes.

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