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RTH: Rendang met sajoer boontjes

4.0(3)

Calories

:

259 kcal

Protein

:

9.5g protein

Difficulty

:

Medium

Ready to Heat

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

/ Serving 2 people

450 g

Rendang with sajoer beans

Nutrition Values

Energy (kJ)1083 kJ

Calories259 kcal

Fat10.8 g

Saturated Fat5 g

Carbohydrate29.3 g

Sugar3.6 g

Dietary Fiber1.1 g

Protein9.5 g

Salt1.2 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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