White Chocolate Truffles
with pistachio nuts and desiccated coconut | to share
Wat is kerst zonder feestelijke lekkernijen? Van red velvet kerstcake tot kerstboombrownies, verras je gasten met de lekkerste zoetmakers.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
300 g
White chocolate chips
(Contains: Melk (inclusief lactose), Soja May be present: Sesamzaad, Gluten, Pinda's, Noten)
80 milliliters
Heavy cream
(Contains: Melk (inclusief lactose))
20 g
Desiccated coconut
(May be present: Sesamzaad, Pinda's, Noten)
20 g
Pistachio nuts
(Contains: Pistachenoten May be present: Sesamzaad, Pinda's, Noten)
Not included in your delivery
40 g
[Plant-based] butter
Nutrition Values
Utensils
Cooking Steps
- Add the cream to a small saucepan and let it come to a boil.
- Add the white chocolate chips and butter to a bowl.
- Once the cream comes to a boil, immediately remove it from the heat and pour it over the white chocolate and butter.
- Let the mixture sit for 2 - 3 minutes without stirring or until the white chocolate and butter soften.
- Once soft, mix until the white chocolate and butter are melted and fully incorporated into the cream.
- Cover the chocolate mixture and let it chill in the refrigerator for at least two hours.
- Meanwhile, finely chop the pistachio nuts and add them to a small bowl.
- Add the desiccated coconut to another small bowl.
- Remove the chocolate mixture from the refrigerator.
- Scoop out 1 tsp of the white chocolate mixture and roll it into a little ball to form the truffle.
- Transfer the truffle to a plate and repeat for the rest of the mix.
- Roll half of the truffles through the pistachio nuts until evenly coated.
- Roll the other half of the truffles through the desiccated coconut.
- Transfer the white chocolate truffles to a serving dish (see Tip).
Tip: If you are not serving the truffles right away, store them in the refrigerator for up to three days.
