White Chocolate Truffles
with pistachio nuts and desiccated coconut | to share3.0(20)
Calories
:
1209 kcalProtein
:
12.9g proteinDifficulty
:
EasyRecipe
Allergens:
- Melk (inclusief lactose)
- Soja
- Pistachenoten
- Sesamzaad
- Gluten
- Pinda's
- Noten
- May contain traces of allergens
Wat is kerst zonder feestelijke lekkernijen? Van red velvet kerstcake tot kerstboombrownies, verras je gasten met de lekkerste zoetmakers.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
/ Serving 2 people
300 g
White chocolate chips
(Contains: Sesamzaad, Gluten, Pinda's, Noten, May contain traces of allergens, Melk (inclusief lactose), Soja)
80 milliliters
Heavy cream
(Contains: Melk (inclusief lactose))
20 g
Desiccated coconut
(Contains: Noten, Sesamzaad, Pinda's, May contain traces of allergens)
20 g
Pistachio nuts
(Contains: Sesamzaad, Pinda's, Noten, May contain traces of allergens, Pistachenoten)
Not included in your delivery
40 g
[Plant-based] butter
Nutrition Values
Energy (kJ)5060 kJ
Calories1209 kcal
Fat88.9 g
Saturated Fat55 g
Carbohydrate88.4 g
Sugar85.6 g
Dietary Fiber2.6 g
Protein12.9 g
Salt3.2 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Bowl
•Small sauce pan
•Plate
Cooking Steps
1
- Add the cream to a small saucepan and let it come to a boil.
- Add the white chocolate chips and butter to a bowl.
- Once the cream comes to a boil, immediately remove it from the heat and pour it over the white chocolate and butter.
- Let the mixture sit for 2 - 3 minutes without stirring or until the white chocolate and butter soften.
2
- Once soft, mix until the white chocolate and butter are melted and fully incorporated into the cream.
- Cover the chocolate mixture and let it chill in the refrigerator for at least two hours.
- Meanwhile, finely chop the pistachio nuts and add them to a small bowl.
- Add the desiccated coconut to another small bowl.
3
- Remove the chocolate mixture from the refrigerator.
- Scoop out 1 tsp of the white chocolate mixture and roll it into a little ball to form the truffle.
- Transfer the truffle to a plate and repeat for the rest of the mix.
4
- Roll half of the truffles through the pistachio nuts until evenly coated.
- Roll the other half of the truffles through the desiccated coconut.
- Transfer the white chocolate truffles to a serving dish (see Tip).
Tip: If you are not serving the truffles right away, store them in the refrigerator for up to three days.
