Skip to main content

Smokey speklapjes

Smokey speklapjes

ca. 460 g | 6 porties

Calories

:

269 kcal

Protein

:

11.9g protein

Total

:

12 minutes

Difficulty

:

Easy

INGREDIËNTEN: 93% varkensvlees, plantaardige olie (koolzaad, raap), zout, specerijen (uipoeder, knoflookpoeder, paprika, witte peper, koriander, kurkuma, fenegriekzaad, lavaswortel, chilies, gember, komijn, venkel), plantaardige koolzaadolie (geheel gehard), natuurlijk aroma, kruiden (zevengetijdeklaver, peterselie). BEWAREN EN GEBRUIK: Gekoeld bewaren (max. 4 ⁰C). Na openen binnen 1 dag consumeren.Verpakt onder beschermende atmosfeer. Barbecue: Bak het vlees op het rooster in 12-14 minuten bruin en gaar. Regelmatig keren. Dit product door en door verhitten. HelloFresh Antwoordnummer 39162 1090 WC Amsterdam Nederland

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

/ Serving 2 people

440 g

Smoked pork belly

Nutrition Values

Calories269 kcal

Energy (kJ)1124 kJ

Fat24.5 g

Saturated Fat8.1 g

Carbohydrate0.2 g

Sugar0.1 g

Protein11.9 g

Salt0.9 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

BEWAREN EN GEBRUIK: Gekoeld bewaren (max. 4 ⁰C). Na openen binnen 1 dag consumeren.Verpakt onder beschermende atmosfeer. Barbecue: Bak het vlees op het rooster in 12-14 minuten bruin en gaar. Regelmatig keren. Dit product door en door verhitten.

Highest-rated dinner recipes

Panko-Crusted Salmon with Smashed Roseval Potatoes

with pomegranate, creamy chive sauce & almond-studded green beans

Panko-Crusted Chicken with Feta & Black Sesame Seeds

over arugula with crema di balsamico & roasted vegetables

Pork Tenderloin with Veal Jus

with potato gratin & honey-mustard mesclun salad

Varkenshaas in zwartepepersaus

met krieltjes en groene salade

Creamy Chicken Curry Soup

with pak choi, carrot & potatoes

Sweet Potato Soup with Coconut Milk

with garam masala & kidney beans with a twist of lime

Creamy Three Cheese Courgette Lasagne

with fresh pasta sheets & spinach

Mexican-Spiced Chicken Thigh

with roasted peppers, Greek-style cheese & parsley

Pork Tenderloin with Pistachio Gremolata & Labneh

over parsnip mash with rainbow carrots

Sweet & Sticky Curried Shrimp with Mafaldine

with tarragon, lemon & creamy courgette sauce

Cheesy Cottage Pie

with leek, carrot & thyme

Chicken Breast over Italian-Style Salad

with homemade croutons & caramelised onion

Meatballs in Sticky Sauce with Noodles

with green beans, beansprouts & gomashio

Creamy Chicken Spaghetti

with Grana Padano & fresh basil

Chicken over Fragrant Tagine-Style Stew

with dried apricots, buttered almonds & Middle Eastern spices

Chicken Breast with Hollandaise Sauce

with green beans & rosemary baby potatoes

Chicken Orzo Bowl with Yogurt Sauce

with cherry tomato & cucumber salad

Sinister Smoked Sausage with Sauerkraut & Bacon Lardons

with blood-red apple & mashed potatoes

Fragrant Coconut Chicken Soup

with pak choi, carrot & potatoes

Mozzarella Meatloaf with Homemade Fries

with tomato sauce, green beans & Sicilian-style herbs

This week's must-try HelloFresh recipes

Pasta Niçoise

with tuna, green beans & boiled egg

Chicken Breast with Creamy Chive Sauce

with baby potatoes & roasted carrots

Roasted Eggplant with Tahini Sauce

with Greek-style cheese & tomato couscous

Salmon with Feta Sauce, Lemon & Fresh Herbs

with couscous salad, beetroot & almonds

Steak in Garlic-Sesame Butter

with Indonesian-style green beans & fried potatoes

Ponzu Cod with Sticky Sugar Snaps

with carrot mash, crispy onions & gomashio

Shrimp with Tropical Pineapple-Coconut Curry

over jasmine rice with green Romano pepper

Chicken Taco Salad with Zesty Sour Cream

with tortilla chips, pickled onion & black beans

Tortelloni Soup with Beef & Grana Padano

with fresh oregano & basil

Harissa Portobello Bulgur Bowl with Spicy Yogurt Sauce

with smoky chickpeas & tomato-cucumber salad

Savoury Chicken-Turkey & Vegetable Strudel

with tomato salad & Greek-style cheese

Tilapia Florentine with Hollandaise Sauce

with dill, roast potatoes, lemon & spinach

Cheesy Cottage Pie

with leek, carrot & thyme

Creamy Goat's Cheese with Onion Jus

over carrot-spinach 'stamppot' with pecans

Pork Sausage with Curry Sauce

with potato wedges, cucumber slaw & fried onion

Sweet Soy Chicken with Hot Honey Peanuts

over sticky garlic rice with pak choi & carrot

Tex-Mex Style Pizza with Avocado

with Greek-style cheese, tomato salsa & bell pepper

Vegetable Lasagne with Fresh Basil

with mascarpone sauce, courgette & carrot

Sticky Turkey over Hearty Vegetable Soup

with roasted bell pepper sauce, yogurt & chives

Sweet & Sticky Steak Strips

over rice with fried vegetables & sesame seeds