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Kerala linzencurry

Kerala linzencurry

Uit de keuken van Maass | 1 portie | 400 g
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Calories
344 kcal
Protein
8.2g protein
Total
4 minutes
Difficulty
Easy
Allergens:
  • Cashewnoten
  • Mosterd
  • May contain traces of allergens
  • Selderij
  • Ei
  • Gluten
  • Melk (inclusief lactose)
  • Noten
  • Pinda's
  • Sesamzaad
  • Soja
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 2 people

1 piece

Kerala style lentil curry

(Contains: Cashewnoten, Mosterd May be present: Selderij, Ei, Gluten, Melk (inclusief lactose), Noten, Pinda's, Sesamzaad, Soja)

Calories344 kcal
Energy (kJ)1439 kJ
Fat15.7 g
Saturated Fat4.8 g
Carbohydrate38.9 g
Sugar5.5 g
Protein8.2 g
Salt0.7 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

BEWAREN EN GEBRUIK: Gekoeld bewaren (max. 7 ⁰C). Na openen beperkt houdbaar. MAGNETRON: prik enkele gaatjes in de folie en verwarm in 4 minuten op 750 WATT. Vervolgens 1 minuut laten staan voor openmaken. OVEN: voorverwarmen op 180 graden. Plaats maaltijd met folie in oven en verwarm in 25 minuten. Door en door verhitten.

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