Skip to main content

Van Honsebrouck - Kasteel Rouge (4x250ml) BLIK

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total

Cooking Time

DifficultyMedium

Ingredients

/ Serving 2 people

4 piece

Van Honsebrouck - Kasteel Rouge

Nutrition Values

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Highest-rated dinner recipes

Panko-Crusted Salmon with Smashed Roseval Potatoes

with pomegranate, creamy chive sauce & almond-studded green beans

Panko-Crusted Chicken with Feta & Black Sesame Seeds

over arugula with crema di balsamico & roasted vegetables

Pork Tenderloin with Veal Jus

with potato gratin & honey-mustard mesclun salad

Risotto with Brandt & Levie Sausage

with fennel & mascarpone

Vietnamese-Inspired Rice Bowl

with pork, mango & nước chấm dressing

Varkenshaas in zwartepepersaus

met krieltjes en groene salade

Homemade Meatloaf with Mashed Potato

with braised leeks & cranberry chutney

Quick Spaghetti with Garlic-Lemon Shrimp

in creamy tomato sauce with arugula

Meatballs with Carrot-Leek Stamppot

with bacon & ketjap jus

Smoky Conchiglie Al Forno

with mozzarella, basil & Romano pepper

Garlic-Lemon Shrimp Spaghetti

in creamy tomato sauce with arugula

Creamy Chicken Curry Soup

with pak choi, carrot & potatoes

Sweet Potato Soup with Coconut Milk

with garam masala & kidney beans with a twist of lime

Teriyaki Salmon Bowl with Edamame

over garlic rice with broccolini & furikake

Flemish-Style Sausage Rolls

with homemade applesauce & crunchy slaw

Veggie Döner Grain Bowl

with honey-ginger dressing, almonds & fresh herbs

Panko Chicken Bowl with Sweet Soy Mayo

over rice with broccoli, carrot & gomashio

This week's must-try HelloFresh recipes

Creamy Fish Stew with Salmon & White Wine

with fennel, baby potatoes & fresh herbs

Sausage Stew with Surinamese-Style Spices

over brown rice with Romano beans & crispy onions

Harissa Pork with Roasted Caulifower

with potatoes & green beans

One-Pot Chicken Alfredo

with penne, broccoli & cheese

Meatballs in Sticky Sauce with Noodles

with green beans, beansprouts & gomashio

Burrata Penne in Tomato Sauce with Courgette

one simple recipe with extra flavours for parents!

Brandt & Levie Sausage with Aioli & Rainbow Carrots

with patatas bravas-style potatoes & roasted bell pepper sauce

Creamy Stroganoff-Style Mafaldine

with beef-pork mince, vegetable mix & parsley

Sweetheart Cabbage with Mustard Caviar & Parmesan Sauce

with bejeweled Brussels sprouts & hasselback potatoes

Truffled Mushroom Crostini with Hazelnuts & Lemon

with mascarpone, caramelised onion & cress

Hot Smoked Salmon Salad with Cocktail Sauce

with pickled onion, apple & pita

Noodles with Garlic Shrimp

with stir-fried vegetables in ketjap sauce

Hake in Creamy Curry Sauce

over rice with green beans & coriander

No-Chicken Burger on a Carrot Bun with Avocado

with apple slaw, smoky potatoes & herb mayo

Steak with Roasted Rainbow Carrots & Hazelnuts

over mashed potatoes with onion jus

Bacon-Wrapped Chicken with Roasted Brussels Sprouts

with herbaceous mashed potatoes & fried onion

Candy Cane Beetroot Upside-Down Tart

with Greek-style cheese, fresh herbs & zesty arugula salad

Chicken Drumstick Traybake

with Surinamese-style spices & quick-pickled onion

Creamy Orzo Al Forno with Roasted Broccoli

with panko-parm topping, lemon & spinach

Sweet Potato Soup with Coconut Milk

with garam masala & kidney beans with a twist of lime