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Truffelrisotto RTH

Allergens:

Melk (inclusief lactose)

•Zwaveldioxide en sulfiet

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total

Cooking Time

DifficultyEasy

Ingredients

/ Serving 2 people

400 g

Truffel risotto

(Contains: Melk (inclusief lactose), Zwaveldioxide en sulfiet May be present: Gluten)

Nutrition Values

Energy (kJ)1004 kJ

Calories240 kcal

Fat10 g

Saturated Fat4.8 g

Carbohydrate32 g

Sugar2 g

Dietary Fiber1.6 g

Protein4.8 g

Salt0.8 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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