Verse tomatensoep met balletjes en woutkorn demi-baguette
950 g | 3 - 4 porties | 276 g groente
Tomaten, een vleugje room en malse rundergehaktballetjes - wie is er niet grootgebracht met deze klassieker. Doop de knapperige baguette in de soep en geniet!
Je hoeft de soep en het brood alleen nog even op te warmen - perfect tijdens een drukke dag of als je zin hebt in een snelle maaltijd.
Deze soep is gemaakt van de beste verse ingrediënten.
Allergens:
Rogge
•Tarwe
•Gerst
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total
Cooking Time
DifficultyEasy
Ingredients
/ Serving 2 people
950 g
Fresh tomato soup with meatballs
2 piece
Pumpernickel demi-baguette
(Contains: Rogge, Tarwe, Gerst May be present: Soja, Lupine, Gluten, Noten, Sesamzaad, Melk (inclusief lactose))
Nutrition Values
Calories291 kcal
Energy (kJ)1217 kJ
Fat6.7 g
Saturated Fat0.8 g
Carbohydrate43 g
Sugar0.9 g
Dietary Fiber4.3 g
Protein12 g
Salt1.4 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
Je zet deze verse soep met brood in een handomdraai op tafel. Bak de woutkorn demi-baguettes 6 minuten in een voorverwarmde oven op 180 graden. Giet de soep in een pan en verwarm al roerend tot het kookpunt.
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