Homemade Pecan Scones
with honey-mascarpone cream | 10 servings
4.1
(20)
There's nothing nicer than baking together! A cake, pie or brownies - baking is easy with our Baking Box. With a different easy-to-follow recipe every week, a baking mix and fresh ingredients, you can bake something delicious to enjoy in no time.
Tags:
Recipe
Allergens:
Tarwe
•Melk (inclusief lactose)
•Pecannoten
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total40 minutes
Cooking Time25 minutes
DifficultyEasy
Ingredients
/ Serving 2 people
260 g
Flour
(Contains: Tarwe May be present: Gluten)
8 g
Baking powder
(Contains: Tarwe May be present: Gluten, Ei, Lupine, Melk (inclusief lactose), Soja)
150 milliliters
Organic buttermilk
(Contains: Melk (inclusief lactose))
40 g
Chopped pecans
(Contains: Pecannoten May be present: Pinda's, Noten, Sesamzaad)
100 g
Mascarpone
(Contains: Melk (inclusief lactose))
Not included in your delivery
70 g
[Plant-based] butter
40 g
Sugar
1 tablespoon
Honey [or plant-based alternative]
1 teaspoon
Salt
Nutrition Values
Energy (kJ)4875 kJ
Calories1165 kcal
Fat64.4 g
Saturated Fat34.9 g
Carbohydrate125.9 g
Sugar34.3 g
Dietary Fiber6.3 g
Protein23.3 g
Salt4.3 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Large Bowl
•Baking Sheet with Baking Paper
•Small Bowl
Cooking Steps
1
- Preheat the oven to 180°C. Take the butter out of the refrigerator.
- In a large bowl, mix the flour, baking powder, sugar and salt.
- Knead the butter and dry ingredients together until you have bread crumbs.
- Add the buttermilk and pecans and knead together until well combined. The dough should have a smooth, consistent texture.
2
- Shape the dough into little balls, using roughly 2 tbsp of the dough for each one.
- Transfer to a parchment-lined baking sheet.
- Bake the scones for 10 - 15 minutes.
3
- Add the mascarpone and honey to a small bowl.
- Mix well, until the honey is fully incorporated into the mascarpone.
4
- Let the scones cool down thoroughly once you take them out of the oven.
- Serve the scones on a plate with the mascarpone cream.
More delicious recipes with similar ingredients
Cosmopolitan-stijl kip
met spekjes, witlof en aardappelpartjes
Japanse hartige pannenkoek met ontbijtspek
met groenten, zoete worcestershiresaus en mayonaise
Tjap tjoy met kippendijreepjes
met zilvervliesrijst
Vegetarische balletjes met romige saus en cranberrychutney
met krieltjes, geroosterde sperziebonen en parmegiano reggiano
Fiesta Mexicana - fajita's met gegrilde biefstuk, guacamole en salsa
met gesmolten kaasdip, gebakken mais en paprika
Koreaanse-stijl gefrituurde kip
met zoetzure groenten en broccolirijst
Roerbak met biefstukpuntjes en sesam
met Vietnamese saus en gemengde groenten
Veggie + protein - Lasagne met zelfgemaakte roomsaus en kipgehakt als extra
met aubergine, prei en oude kaas
Veggie + protein - Penne in roomsaus van zongedroogde tomaten en aubergine
met pecorino en verse basilicum
Steak with Mascarpone-Broccoli Purée
with Parmigiano Reggiano, parsnip & onion jus
Fusion pokébowl met garnalen en avocado
met whiskeysaus, sojabonen en bloedsinaasappel
Creamy Broccoli Penne with Beef-Pork Mince
& for parents: pesto cheese, lemon & salted almonds
Creamy Eggplant Farfalle with Chicken Breast
& for parents: parsley & Kalamata olives
Romige kippensoep met orecchiette
met wortel en prei
Gemarineerde biefstuk met stroganoffsaus
met salade, peterselie en aardappelpartjes
Double protein - Risotto met dubbele portie Brandt & Levie-worst
met venkel, mascarpone en Italiaanse kaas
Vegan curry met knapperige schnitzel en rijst
geïnspireerd op Japanse katsu curry
Varkenshaas in pecanbotersaus
met spinazie-orzo en witlof
Maaltijdsalade met camembert in ontbijtspek
met little gem, appel en bieslook
Gebakken zalm met een dille roomsaus
met sperziebonen, wortel en aardappelpuree
Highest-rated dinner recipes
Sweet & Sticky Curried Shrimp with Mafaldine
with tarragon, lemon & creamy courgette sauce
Beef-Pork Za'atar Wraps with Fresh Herbs
with orange cream cheese, zesty salsa & sumac
Creamy Stroganoff-Style Mafaldine
with beef-pork mince, vegetable mix & parsley
Shrimp Poké Bowl with Ponzu Mayo
with mango, gomashio, slaw & cucumber
Pork Tenderloin in Creamy Mustard Sauce
with green beans, parsley, yellow carrot & potatoes
Creamy Jerusalem Artichoke Soup
with truffle oil, hazelnuts & toasted ciabatta
Spicy Kimchi Fried Rice
with fish sauce, fried egg, furikake & sesame seeds
Creamy Lentil Masala Soup with Naan
with fragrant yogurt sauce, coconut milk & shaved almonds
Cheesy Curry Cottage Pie with Chives
with beef-pork mince, sweetheart cabbage & apple
Bolognese-Style Risotto
with Parmigiano Reggiano, basil & mascarpone
DIY Mediterranean-Style Chicken Bowl with Golden Rice
pick 'n' mix toppings: lemon yogurt sauce, parsley, tomato & more!
Chicken Bulgur Bowl with African-Inspired Spices
with buttered almonds, dates & lemon mayonnaise
Cod in Sage Butter with Butternut Squash Risotto
with Serrano ham & Parmigiano Reggiano
Sticky Meatballs with Stir-Fried Noodles
in black garlic sauce with hot honey peanuts
Kipwraps met zoet-pittige chilisaus en avocado
met tortillachips, regenboogsalade en koriander
Pulled Chicken Bowl with Avocado Sauce
with salad, sweet potato & Mexican-style spices
Paddington's Poké Bowl with Salmon
with tropical mango salsa, sweet chili mayo & fresh mint
Garnalen in kokos-currysaus uit de oven
met rijst, koriander en pinda's
Sticky Piri Piri Salmon with Carrot Ribbons
over giant couscous with coriander dressing
Korean-Inspired Bulgogi Burger with Sriracha Mayo
with kimchi rainbow slaw, sesame seeds & spicy baby potatoes
This week's must-try HelloFresh recipes
Cheesy Chicken Tostadas
with corn, tomato & lime-dressed salad
Chicken Noodles with Peanuts & Pak Choi
in black bean sauce with crispy onions & lime
Beetroot Flatbread with Sticky Eggplant & Greek-Style Cheese
with homemade hummus & salted almonds
Loaded Hotdog with Kimchi and Bacon
with fries and smashed cucumber salad
Panko-Crusted Chicken with Feta & Black Sesame Seeds
over arugula with crema di balsamico & roasted vegetables
Smoky Tex-Mex Sloppy Joe with Chipotle Mayonnaise
on a carrot bun with slaw & potatoes
Sweet Potato with Tuna Salad & Avocado
with lentil-carrot salad, Turkish bread & fresh herbs
Butternut Squash with Pecorino & Crispy Sage
over creamy pearl barley risotto with mushrooms
Loaded Potatoes with Greek-Style Cheese Sauce & Olives
with courgette & cherry tomatoes
Burger with Creamy Parmigiano Reggiano Sauce
with potatoes, carrots & green beans
Potato Röstis with Goat's Cheese & Sour Cream Sauce
with lemon-dressed salad & pumpkin seeds
Plant-Based 'Fish' Fingers with Potatoes & Vegetables
one simple recipe with extra flavours for parents!
Hake with Scandi-Style Salad
with potatoes, dill & butter lettuce
Creamy Shrimp Mafaldine
with leek, tomato & fresh dill
Homemade Bruschetta Cheeseburger
with balsamic potatoes & cucumber salad
Chicken Schnitzel with Homemade Fries
with sauerkraut slaw, cranberry chutney & parsley
Crispy Chicken Schnitzel Bowl
with avocado, sweet chili mayo, rice & carrot ribbons
Tortelloni Al Forno in Creamy Blue Cheese Sauce
with courgette, leek & Italian seasoning
Provençal-Style Meatloaf
over rice with roasted vegetables in tomato sauce
Cod with Fresh Tagliatelle & Caponata-Style Stew
with basil, eggplant & toasted almonds