Watermelon Salad with Feta and Fresh Basil
with crema di balsamico | to share
Supersimpele, lekkere recepten voor elk moment van de dag, inclusief receptkaart en geportioneerde ingrediënten.
Deze salade met watermeloen en komkommer maak je af met feta, vers basilicum en balsamicocrème!
Tags:
Recipe
Allergens:
Melk (inclusief lactose)
•Zwaveldioxide en sulfiet
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total15 minutes
Cooking Time15 minutes
DifficultyEasy
Ingredients
/ Serving 2 people
10 g
Fresh basil
1 piece
Red onion
75 g
Feta
8 milliliters
Crema di balsamico
1 piece
Persian cucumber
500 g
Watermelon pieces
Not included in your delivery
2 tablespoon
Extra virgin olive oil
to taste
Black pepper
Nutrition Values
Energy (kJ)1411 kJ
Calories337 kcal
Fat21.5 g
Saturated Fat8.3 g
Carbohydrate26.2 g
Sugar24.3 g
Dietary Fiber4.1 g
Protein8.6 g
Salt0.9 g
Potassium61.3 mg
Calcium10.5 mg
Iron0.2 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
- Finely slice the onion.
- Slice the cucumber into crescents.
2
- Transfer the watermelon to a serving dish and mix with the cucumber and onion.
- Add the extra virgin olive oil and season with black pepper to taste. Mix together.
3
- Crumble the feta.
- Tear the basil leaves from the stems.
- Finely chop half of the leaves and mix through the salad. Use the other half as a garnish.
4
- Drizzle the crema di balsamico over the salad.
- Sprinkle the feta on top and garnish with the basil leaves.
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