W05 - HFM - Appetizers, sides & starters - Side - Butter trio
with fresh herbs, sundried tomatoes and miso paste
Labels:
Recept
Allergenen :
Melk (inclusief lactose)
•Soja
•Tarwe
Raadpleeg altijd het productetiket voor de meest accurate informatie over ingrediënten en allergenen
Bereidingstijd45 minuten
oventijd15 minuten
NiveauMakkelijk
Ingredienten
/ Voor 2 personen
250 gram
Ongezouten boter
(Bevat: Melk (inclusief lactose))
40 gram
Witte miso
(Bevat: Soja, Tarwe)
20 gram
Verse bladpeterselie en bieslook
1 stuk(s)
Knoflookteen
1 zakje(s)
Siciliaanse kruidenmix
30 gram
Zongedroogde tomaten
Zelf toevoegen
naar smaak
Peper en zout
Voedingswaarden
Energie (kJ)4135 kJ
Energie (kcal)988 kcal
Vetten103.7 g
waarvan verzadigd66.3 g
Koolhydraten8.9 g
waarvan suikers3.5 g
Vezels1.4 g
Eiwitten3.8 g
Zout3.1 g
Instructies
1
- Take the butter out of the fridge, cut it into cubes and let it come up to room temperature.
- Divide the butter into 3 equal portions.
2
- Crush or mince the garlic.
- Finely chop the fresh herbs.
- Finely chop the sundried tomatoes.
3
- Mix one portion of butter with the white misopaste. (see Tip)
- Mix the second portion of butter with the fresh herbs and garlic, season with salt and pepper.
- Mix the final portion of butter with the sundried tomatoes and Sicilian-style herb mix.
Tip: Miso paste is very salty; add more if you prefer.
4
- You can choose to serve the butters in three different bowls.
- Or you can place every butter separately on plastic foil and roll them into a sausage shape. Put the butter into the fridge for at least 30 minutes, remove the foil and place the butter rolls on a serving board.
