Sandwich met ricotta
avocado en ricotta
Tags:
Recipe
Allergens:
Melk (inclusief lactose)
•Vis
•Gerst
•Haver
•Rogge
•Sesamzaad
•Soja
•Tarwe
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total10 minutes
Cooking Time10 minutes
DifficultyEasy
Ingredients
/ Serving 2 people
1 piece
Avocado
½ piece
Red onion
75 g
Herbed cream cheese
(Contains Melk (inclusief lactose))
100 g
Smoked salmon
(Contains Vis)
2 piece
Wholegrain ciabatta
(Contains Gerst, Haver, Rogge, Sesamzaad, Soja, Tarwe May be present Ei, Gluten, Melk (inclusief lactose), Mosterd, Noten)
Not included in your delivery
to taste
Salt and pepper
Nutrition Values
Energy (kJ)2278 kJ
Calories545 kcal
Fat33.4 g
Saturated Fat10.4 g
Carbohydrate32 g
Sugar3.5 g
Dietary Fiber8.6 g
Protein24.8 g
Salt1.8 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
- Verwarm de oven voor 220 graden.
2
- Bak de ciabatta 4 - 6 minuten in de oven.
3
- Halveer de avocado en verwijder de pit en schil. Snijd het vruchtvlees in plakken.
- Snijd de helft van de ui in fijne ringen.
4
- Snijd de ciabatta open en besmeer met de kruidenroomkaas.
- Beleg het broodje met de avocado en breng op smaak met vers gemalen peper.
- Garneer met de koudgerookte zalm en de uienringen.