Vietnamese-Style 'Shaking Beef' with Umami Cucumber Salad
over rice with coriander & lime- Vis
- Weekdieren
- Gluten
- Soja
- Tarwe
- Sesamzaad
- Selderij
- May contain traces of allergens
There is a new ingredient in your box! Oyster sauce adds a savoury kick to any dish. Full of umami, slightly sweet, and delicious in stir-fries and marinades.
Ingredients
100 g
Steak strips
75 g
Jasmine rice
½ piece
Persian cucumber
½ piece
Lime
10 milliliters
Fish sauce
(Contains: Vis)
½ piece
Bell pepper
½ piece
Red onion
5 g
Fresh coriander
(May be present: Selderij)
1 piece
Garlic
15 g
Oyster sauce
(Contains: Weekdieren, Gluten, Soja, Tarwe)
½ sachet(s)
Black sesame seeds
(Contains: Sesamzaad)
Not included in your delivery
¼ tablespoon
Red wine vinegar
½ tablespoon
Cane sugar
1 teaspoon
Sambal
½ tablespoon
Sunflower oil
½ tablespoon
[Reduced salt] soy sauce
½ tablespoon
Cornstarch [or flour]
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Boil plenty of water in a pot or saucepan and cook the rice for 12 - 15 minutes, then drain and set aside.
- Cut half of the lime into wedges and juice the rest into a salad bowl.
- Add the red wine vinegar, the cane sugar, the sambal and half of the fish sauce.*
*Take care, this ingredient is salty! Use as preferred
- Slice the cucumber and add it to the salad bowl, then toss well to combine. Set aside, stirring occasionally.
- Roughly dice the bell pepper and the onion.
- Heat a drizzle of sunflower oil in a wok or deep frying pan over high heat. Stir-fry the onion and bell pepper for 4 - 5 minutes.
- Meanwhile, crush or mince the garlic.
- In a small bowl, combine the oyster sauce with the garlic, the cornstarch, the soy sauce and the rest of the fish sauce (see Tip).
- Add this sauce and the steak strips to the wok, then stir fry for 1 - 2 minutes.
Health Tip: if you're watching your salt intake, use just half of the soy sauce and then add more later as preferred when serving.
- Roughly chop the coriander.
- Serve the rice on deep plates and top with the stir-fry. Serve the cucumber salad and the lime wedges alongside.
- Garnish with the sesame seeds and the coriander.
