Fresh tomato soup with meatballs and baguette caprese
serves 2 | 275g+ vegetables
Supersimpele, lekkere recepten voor elk moment van de dag, inclusief receptkaart en geportioneerde ingrediënten.
Caprese is de combinatie van tomaat, mozzarella en basilicum. Combineer deze klassieke drie-eenheid op een heerlijk broodje en serveer het met verse tomatensoep met gehaktballetjes!
Tags:
Recipe
Allergens:
Melk (inclusief lactose)
•Tarwe
•Gluten
•Rogge
•Cashewnoten
•Zwaveldioxide en sulfiet
•Soja
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total10 minutes
Cooking Time5 minutes
DifficultyMedium
Ingredients
/ Serving 2 people
2 bulb(s)
Mozzarella
4 piece
Roma tomato
10 g
Fresh basil
White demi-baguette
40 g
Arugula & lamb's lettuce
40 g
Green pesto
8 milliliters
Crema di balsamico
1000 milliliters
Fresh tomato soup with meatballs
Not included in your delivery
1 tablespoon
Extra virgin olive oil
1 teaspoon
White wine vinegar
to taste
Salt and pepper
Nutrition Values
Energy (kJ)5016 kJ
Calories1199 kcal
Fat68 g
Saturated Fat26.8 g
Carbohydrate96.5 g
Sugar25.3 g
Dietary Fiber9.3 g
Protein48.7 g
Salt8.1 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Baking Sheet with Baking Paper
•Salad Bowl
•Deep Plate
•Soup pan
Cooking Steps
1
- Preheat the oven to 200°C.
- Tear the mozzarella into pieces and slice the tomato.
- Chop the basil into ribbons.
2
- Transfer the baguette to a parchment-lined baking sheet and bake for 6 minutes.
- Meanwhile, in a salad bowl combine the white wine vinegar with half of the extra virgin olive oil.
- Add the lettuce and toss well to combine. Season to taste with salt and pepper.
3
- Cut open the baguette and spread with the pesto.
- Top with the lettuce, tomato, mozzarella and basil.
- Drizzle with the crema di balsamico and the rest of the extra virgin olive oil.
- Season to taste with salt and pepper.
4
- In the meantime, heat the tomato soup in a saucepan over medium-high heat.
- Serve the soup in deep plates with the baguette caprese on the side.
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