This recipe provides 258 grams of vegetables per portion.
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
1 piece
Pork tenderloin
(May be present Gluten, Melk (inclusief lactose), Mosterd, Selderij, Soja)
10 milliliters
Ketjap manis
(Contains Soja, Tarwe)
200 g
Potatoes
½ piece
Red onion
½ piece
Purple carrot
½ head
Butter lettuce
¼ piece
[Persian] cucumber
2 piece
Skewers
60 g
Peanut sauce
(Contains Pinda's, Soja, Zwaveldioxide en sulfiet, Tarwe)
¼ piece
Red chili pepper
10 g
Salted peanuts
(Contains Pinda's May be present Noten, Sesamzaad)
1 tablespoon
Olive oil
½ tablespoon
Balsamic vinegar
½ tablespoon
Extra virgin olive oil
½ teaspoon
Mustard
to taste
[Plant-based] mayonnaise
to taste
Salt and pepper