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Turks broodje met kipgyros en yoghurt-knoflooksaus

Turks broodje met kipgyros en yoghurt-knoflooksaus

Turks broodje met kipgyros en yoghurt-knoflooksaus

met feta en tomaat

Supersimpele, lekkere recepten voor elk moment van de dag, inclusief receptkaart met 4 stappen en geportioneerde ingrediënten voor 2 personen.

Geniet van allerlei Mediterraanse smaken met dit goedgevulde broodje kip kebab!

Tags:

Recept

Allergens:

Melk (inclusief lactose)

•Tarwe

•Sesamzaad

The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total10 minutes

Cooking Time10 minutes

DifficultyMedium

Ingredients

/ Serving 2 people

50 g

Feta

Roma tomato

Red onion

50 g

Radicchio & iceberg lettuce

150 g

Greek yogurt

10 g

Fresh flat leaf parsley

1 piece

Garlic

200 g

Chicken thigh strips with kebab spices

2 piece

Mini Turkish bread

Not included in your delivery

2 teaspoon

Red wine vinegar

½ tablespoon

Olive oil

to taste

Salt and pepper

Nutrition Values

Energy (kJ)2619 kJ

Calories626 kcal

Fat27.3 g

Saturated Fat12.1 g

Carbohydrate55.7 g

Sugar7.5 g

Dietary Fiber4.3 g

Protein36.8 g

Salt2.5 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Tall-Sided Pan

•Stove

•Small Bowl

Cooking Steps

1

Verwarm de oven voor op 180 graden. Snijd de rode ui in halve ringen en verkruimel de feta. Snijd de tomaat in blokjes. Pers de knoflook of snijd fijn. Hak de peterselie fijn.

2

Verhit de olijfolie in een koekenpan op middelhoog vuur. Bak de kip met de helft van de rode ui in 6 - 8 minuten gaar (zie Tip).

Tip: De andere helft van de ui gebruik je rauw in de volgende stap. Houd je niet van rauwe ui? Bak dan alle ui mee met de kip.

3

Meng ondertussen in een kleine kom de overige rode ui met de rodewijnazijn. Breng op smaak met peper en zout. Meng in een andere kleine kom de yoghurt met de knoflook en peterselie en breng de knoflooksaus op smaak met peper en zout. Bak het Turkse broodje 5 - 8 minuten in de oven.

4

Verdeel de broodjes over de borden en snijd ze open. Beleg de broodjes met de kip kebab. Garneer met de yoghurt-knoflooksaus, feta, tomaat, rode ui en salademix.

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