Sunshine Smoothiebowl
with Mango, Passionfruit and Banana | 2 servings
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Ingredients
2 piece
Mango
3 piece
Passion fruit
2 piece
Banana
30 g
Chopped cashews
(Contains Cashewnoten May be present Pinda's, Noten, Sesamzaad)
10 g
Chia seeds
(May be present Noten, Sesamzaad, Pinda's)
10 g
Desiccated coconut
(May be present Noten, Sesamzaad, Pinda's)
5 g
Fresh mint
(May be present Selderij)
Nutrition Values
Utensils
Cooking Steps
-
Peel the mango and finely chop the flesh. Set 2 tbsp of cut mango aside for garnish.
-
Cut 2 passion fruit in half and scoop out the flesh.
-
Peel the banana and cut in thirds. Leave 4 mint leaves on the side, chop the rest of the mint finely.
- Put the fruit and mint in a blender (or a tall container if you're using an immersion blender), then blend into a creamy puree.
- Heat a frying pan over medium-high heat. Toast the desiccated coconut and chopped cashews for 2-4 minutes or until golden brown.*
-
Cut the third passionfruit in half.
*Use two separate pans for this step, if preferred.
- Serve the fruit puree in bowls. Top with half a passionfruit per bowl, the toasted coconut and cashews, mango pieces, mint leaves and the chia seeds.