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Tarte Tatin
with whipped cream | sharing
Labels:
Recept
Allergenen :
Tarwe
•Melk (inclusief lactose)
Raadpleeg altijd het productetiket voor de meest accurate informatie over ingrediënten en allergenen
Bereidingstijd50 minuten
oventijd50 minuten
NiveauMakkelijk
Ingredienten
/ Voor 2 personen
4 stuk(s)
Peer
1 roll(s)
Bladerdeeg
(Bevat Tarwe Kan bevatten Melk (inclusief lactose))
100 gram
Rietsuiker
200 ml
Slagroom
(Bevat Melk (inclusief lactose))
Zelf toevoegen
1 el
Suiker
4 el
[Plantaardige] roomboter
Voedingswaarden
Energie (kJ)4978 kJ
Energie (kcal)1190 kcal
Vetten81.2 g
waarvan verzadigd49.9 g
Koolhydraten98.4 g
waarvan suikers44.8 g
Vezels11.7 g
Eiwitten12.4 g
Zout0.9 g
Benodigdheden
•Ovenschaal
•Koekenpan
•Vork
•Mengkom
•Mixer
Instructies
1
- Preheat the oven to 200°C.
- Peel and quarter the pears.
2
- Melt the cane sugar and butter in a frying pan for 5 - 7 minutes (see Tip).
- Add the pears and let simmer for 15 - 20 minutes, or until the caramel has reduced.
- Transfer the mixture to an oven dish and arrange the pears in a clockwise pattern.
Tip: if you have an oven-proof skillet at home, you can also make the caramel in there and use the skillet to finish the tarte tatin in the oven instead of the oven dish.
3
- Lay the puff pastry over the pears and tuck the edges into the oven dish.
- Prick the pastry several times with a fork.
- Bake the tarte tatin for 20 - 25 minutes.
- Remove from the oven and let the tarte tatin cool for a few minutes.
4
- Meanwhile, transfer the cream and 1 tbsp of granulated sugar to a clean mixing bowl.
- Use a handheld mixer to whip the cream into stiff peaks.
- To serve, carefully invert the tarte tatin onto a serving plate (see Tip).
- Serve with the whipped cream.
Tip: you can also serve the tarte tatin straight out of the oven dish, without flipping it. It will be delicious either way!
