Strawberry Tiramisu
with pistachios
Labels:
Recept
Allergenen :
Ei
•Tarwe
•Melk (inclusief lactose)
•Pistachenoten
Raadpleeg altijd het productetiket voor de meest accurate informatie over ingrediënten en allergenen
Bereidingstijd15 minuten
oventijd15 minuten
NiveauMakkelijk
Ingredienten
/ Voor 2 personen
1 pak(ken)
Lange vingers
(Bevat Ei, Tarwe)
250 gram
Aardbeien
200 gram
Mascarpone
(Bevat Melk (inclusief lactose))
200 ml
Slagroom
(Bevat Melk (inclusief lactose))
20 gram
Pistachenoten
(Bevat Pistachenoten Kan bevatten Sesamzaad, Pinda's, Noten)
1 stuk(s)
Limoen
Zelf toevoegen
100 ml
Water voor saus
3 el
Suiker
Voedingswaarden
Energie (kJ)5023 kJ
Energie (kcal)1201 kcal
Vetten88.5 g
waarvan verzadigd51.6 g
Koolhydraten88.5 g
waarvan suikers64.9 g
Vezels7.4 g
Eiwitten13.4 g
Zout0.3 g
Benodigdheden
•Diep bord
•Grote kom
•Ovenschaal
•Koekenpan
Instructies
1
- In a small saucepan, heat the water and 1 tbsp sugar until the sugar has dissolved.
- Meanwhile, puree 80g of the strawberries in a tall container with an immersion blender.
- Zest and juice the lime.
- Mix the pureed strawberries with the lime juice and sugar water. Set aside until further use.
2
- Slice the rest of the strawberries.
- In a large bowl, whisk the heavy cream with the rest of the sugar and the mascarpone until fluffy. Then whisk in the lime zest.
- Transfer the ladyfingers to a big deep plate, pour over the strawberry syrup, and let them soak up the syrup.
3
- In a small oven dish, make a layer of half of the ladyfingers. Add a layer of half of the mascarpone-cream mixture, and then a layer of half of the strawberries. Repeat with the other half, finishing with a layer of the strawberries.
- Leave in the fridge to set for 2 - 4 hours.
4
- Right before serving, heat a clean frying pan over high heat. Toast the pistachio nuts until golden-brown. Remove from the pan and roughly chop.
- Garnish with the pistachio nuts.
- Slice and serve.
