Snelle spaghetti met citroen-knoflookgarnalen

• Melt a knob of butter in a deep frying pan over medium-high heat. When the pan is nice and hot, fry the steak and onion for 1 - 3 minutes per side.
• When flipping the steak, add the tomatoes, garlic and half of the lemon juice.
• Remove the steak from the pan, season with pepper and allow to rest under aluminium foil.

Did you know... onions provide numerous benefits. Not only are they rich in fibre and B vitamins, they are also high in antioxidants and vitamin C.

• Add the cream to the tomatoes and crumble in the stock cube (see pantry for amount).
• Allow the sauce to reduce for 1 minute (see Tip).
• Add the spaghetti and cook for 1 more minute, seasoning to taste with salt and pepper.

Tip: add a splash of the reserved pasta water as necessary if the sauce is too thick.