Ham & Herbed Cream Cheese Open-Faced Sandwiches
2 days of breakfast for 2 persons | 4 servings
Tags:
Recipe
Allergens:
Milk
•Barley
•Oats
•Rye
•Sesame
•Soy
•Wheat
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total Time10 minutes
Cooking Time10 minutes
DifficultyEasy
Ingredients
/ Serving 2 people
8 slice
Ham
100 g
Herbed cream cheese
(Contains Milk)
40 g
Lamb's lettuce
4 piece
Wholegrain ciabatta
(Contains Barley, Oats, Rye, Sesame, Soy, Wheat May be present Egg, Gluten, Milk, Mustard, Tree nuts)
Not included in your delivery
to taste
Black pepper
Nutrition Values
Energy (kJ)2556 kJ
Calories611 kcal
Fat23.7 g
Saturated Fat11.2 g
Carbohydrate58.7 g
Sugar4.3 g
Dietary Fiber12.3 g
Protein34 g
Salt3.3 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
- Bake half of the bread in a preheated oven at 180°C for 8 - 10 minutes.
- Slice the baked bread lengthways, then spread half of the cream cheese on it.
- Divide half of the ham over the slices, garnish with half of the lamb's lettuce and season with black pepper to taste.
- Repeat the recipe for a second breakfast the next day.