Red Fruits Crumble
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Labels:
Recept
Allergenen :
Tarwe
•Melk (inclusief lactose)

Raadpleeg altijd het productetiket voor de meest accurate informatie over ingrediënten en allergenen

Bereidingstijd45 minuten
oventijd15 minuten
NiveauMakkelijk

Ingredienten

/ Voor 2 personen

250 gram

Aardbeien

200 gram

Tarwebloem

(Bevat Tarwe Kan bevatten Gluten)

200 gram

Kristalsuiker

(Kan bevatten Gluten)

125 gram

Roomboter

(Bevat Melk (inclusief lactose))

2 stuk(s)

Appel

200 ml

Slagroom

(Bevat Melk (inclusief lactose))

3 tl

Gemalen kaneel

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Voedingswaarden

Energie (kJ)6826 kJ
Energie (kcal)1631 kcal
Vetten83.3 g
waarvan verzadigd51 g
Koolhydraten202.2 g
waarvan suikers127 g
Vezels13.1 g
Eiwitten17.3 g
Zout0.2 g

Benodigdheden

•Grote kom
•Kom
•Ovenschaal
•Handmixer
•Vetvrije kom

Instructies

1
  • Preheat the oven to 180°C.
  • Weigh out the butter, then dice it and leave to come up to room temperature.
  • Add most flour to a large bowl, but leave out 1 tbsp for step 2. Add half of the cinnamon, sugar and butter and knead the dough into a bowl to combine. 
  • Rub the dough between your hands so that you get rough crumbs or chunks of dough. Let the dough chill in the fridge while you prepare the filling.
2
  • Peel and core the apples, then give them a 2cm dice.
  • Cut the strawberries into large cubes. 
  • In a bowl, mix the apple and strawberries with the raisins, the rest of the cinnamon, 1 tbsp of flour and the brown sugar.
  • Grease or line a 20 x 20cm oven dish
3
  • Transfer the filling to the oven dish, then spread the crumble topping over the top. Make sure the crumbs are evenly distributed and the apples and strawberries are completely covered.
  • Put the crumble in the oven for 30 – 35 minutes, or until golden brown.
4
  • Meanwhile, transfer the cream and 1 tbsp granulated sugar to a clean mixing bowl.
  • Use a handheld mixer to whip the cream into stiff peaks (see Tip).

Tip: taste and add more sugar as preferred.

5
  • Let the strawberry apple crumble cool down for 5 minutes before serving (see Tip).
  • Serve with the whipped cream alongside.

Tip: you can keep the crumble in the fridge for up to a week. It's equally delicious served hot or cold, but if you'd like to reheat it, pop it in the oven for 15 minutes at +/- 160°C.