Spinazie-ricotta ravioli met tomaat-mascarponesaus
met vers basilicum en parmigiano reggiano
Supersimpele, lekkere recepten voor elk moment van de dag, inclusief receptkaart met 4 stappen en geportioneerde ingrediënten voor 2 personen.
Deze verse ravioli van de Pastafabriek hoef je maar een paar minuten te koken. Zo zet je snel en makkelijk een lekkere maaltijd op tafel voor elk moment van de dag!
Tags:
Recept
Allergens:
Egg
•Hvede
•Milk
•Schwefeldioxide und Sulfite
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total15 minutes
Cooking Time15 minutes
DifficultyMedium
Ingredients
/ Serving 2 people
280 g
Fresh ravioli with spinach & ricotta
250 g
Tomato & mascarpone sauce
10 g
Fresh basil
1 piece
Parmigiano Reggiano DOP
Not included in your delivery
to taste
Salt and pepper
Nutrition Values
Energy (kJ)2226 kJ
Calories532 kcal
Fat24.8 g
Saturated Fat14 g
Carbohydrate50.3 g
Sugar3.5 g
Dietary Fiber2.5 g
Protein25.2 g
Salt1.8 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Pan with Lid
•Saucepan
Cooking Steps
1
- Breng water met een snuf zout aan de kook in een grote pan met deksel voor de verse ravioli.
- Kook de ravioli, afgedekt, in 4 - 6 minuten gaar. Giet daarna af en laat zonder deksel uitstomen.
2
- Verwarm in een steelpan de tomaat-mascarponesaus 4 - 6 minuten op middellaag vuur of tot deze warm is. Voeg peper en zout toe naar smaak.
- Meng de ravioli er voorzichtig doorheen.
3
- Snijd of scheur het basilicum grof.
4
- Verdeel de ravioli met saus over de borden.
- Rasp de parmigiano reggiano en verdeel over de pasta.
- Garneer met het basilicum.
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