Hearty Potato Gratin with Pork & Gouda
with leek, courgette & demi-glaceCalories
:
632 kcalProtein
:
30.6g proteinTotal
:
45 minutesDifficulty
:
EasyCalorie Smart
Extra Veggies
-30% carbs
One-Pot Dish
New Ingredient
Allergens:
- Melk (inclusief lactose)
- Selderij
- Mosterd
- Selderij
- Soja
- Gluten
- Tarwe
- Ei
- May contain traces of allergens
There is a new ingredient in your box! Demi-glace is a rich and decadent jus, ideal for adding depth of flavour to stews or sauces – like stock, but with the volume turned up!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
200 g
Potato rounds
100 g
Pork mince
(May be present: Mosterd, Selderij, Soja, Gluten, Tarwe, Ei)
½ piece
Onion
½ piece
Leek
½ piece
Courgette
25 g
Grated Gouda
(Contains: Melk (inclusief lactose))
25 g
Demi-glace
(Contains: Selderij)
½ sachet(s)
Hello Buon Appetito
½ sachet(s)
Potato seasoning mix
Not included in your delivery
½ tablespoon
Olive oil
to taste
Salt and pepper
Nutrition Values
Energy (kJ)2646 kJ
Calories632 kcal
Fat32.7 g
Saturated Fat12.3 g
Carbohydrate49.6 g
Sugar11.8 g
Dietary Fiber10.1 g
Protein30.6 g
Salt3.1 g
Trans Fat0.2 g
Potassium547.3 mg
Calcium88.5 mg
Iron1.6 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
- Preheat the oven to 200°C.
- Chop the onion and slice the leek into thin crescents.
- Heat a drizzle of olive oil in a frying pan over medium-high heat. Fry the mince with the onion and the leek for 3 - 4 minutes.
- Turn off the heat and stir in in the demi-glace, then season to taste with salt and pepper.
Did you know... the mince in this recipe contains potassium, a mineral that contributes to the maintenance of normal blood pressure.
2
- Meanwhile, slice the courgette.
- Transfer the leek mixture to a large oven dish and spread evenly.
- Top with the courgette and scatter over the Hello Buon Appetito.
- Finally, top with the potato rounds. Season generously with salt and pepper.
3
- Cover the oven dish with aluminum foil and bake for 20 minutes.
- Increase the heat to 230°C.
- Remove the foil, then scatter over the potato seasoning mix and the cheese.
- Return to the oven for 10 - 15 minutes, or until golden.
4
- Serve the gratin on plates.
