Shrimp & Chorizo Pizza with Jalapeño

• Remove the pan from the heat and stir in the BBQ rub* and the passata. 
• Transfer the pizza dough to a parchment-lined baking sheet.
• Spread with the tomato sauce, then top with the shrimp, chorizo, jalapeño* and mozzarella.
• Bake the pizza in the oven for 13 - 15 minutes.

*Take care, these ingredients are spicy! Use as preferred.

• Transfer the olives to the tall container and use an immersion blender to process until smooth.
• Finely chop the fresh herbs.
• Cut half of the lemon into wedges and juice the rest into a small bowl.
• Add the fresh herbs and the extra virgin olive oil, then mix well to combine.