Pittige Boliviaanse aardappelstoof
met witte kool, paprika en koriander
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total Time
Cooking Time
DifficultyMedium
Ingredients
Serving amount
300 g
Diced potato
100 g
Mini Roma tomatoes
½ sachet(s)
Peruvian-style spice mix
150 g
Chopped sweetheart cabbage
5 g
Fresh coriander
(May be present Celery)
½
Tomato paste
½ piece
Yellow bell pepper
¼ piece
Green chili pepper
½ piece
Lime
Nutrition Values
Energy (kJ)1621 kJ
Calories388 kcal
Fat3.6 g
Saturated Fat0.4 g
Carbohydrate69.1 g
Sugar18.9 g
Dietary Fiber17 g
Protein13.6 g
Salt0.5 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.