Penne met kipgehaktballetjes in romige kaassaus

Penne met kipgehaktballetjes in romige kaassaus

Penne met kipgehaktballetjes in romige kaassaus

met verse bieslook en semi-gedroogde tomaatjes

.

Allergens:

Gluten

•Milk

The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total30 minutes

Cooking Time

DifficultyMedium

Ingredients

Serving amount

½ unit

Prei

½ unit

Ui

½ unit

Knoflookteen

90 g

Penne

(Contains: Gluten May be present: Egg, Soy, Lupin, Mustard)

3 unit

Kipgehaktballetjes met Italiaanse kruiden

5 g

Verse bieslook

(May be present: Celery)

20 g

Semi-gedroogde tomaten

to taste

Nootmuskaat

50 milliliters

Slagroom

(Contains: Milk)

25 g

Geraspte oude kaas

(Contains: Milk)

Not included in your delivery

1 tablespoon

Olijfolie

to taste

Peper en zout

Nutrition Values

Energy (kJ)3935 kJ

Calories941 kcal

Fat50 g

Saturated Fat19.5 g

Carbohydrate78 g

Sugar12.1 g

Dietary Fiber8 g

Protein41 g

Salt2.6 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Pan with Lid

•Tall-Sided Pan

•Grater

•Casserole with Lid

Cooking Steps

1

Breng ruim water aan de kook in een pan met deksel voor de penne. Snijd de prei in dunne ringen en de ui in dunne halve maantjes. Pers de knoflook of snijd fijn.

2

Kook de penne, afgedekt, in 14 - 16 minuten gaar. Giet daarna af en laat zonder deksel uitstomen.

3

Halveer de kipgehaktballetjes, zodat je 6 balletjes per persoon hebt. Rol ze tot ze rond worden. Verhit 1/2 el olijfolie per persoon in een koekenpan op middelhoog vuur en bak de kipgehaktballetjes in 8-10 minuten goudbruin. Haal daarna uit de pan. Bewaar het bakvocht.

4

Verhit ondertussen 1/2 el olijfolie in een hapjespan met deksel op middelhoog vuur. Voeg de knoflook, ui, prei en 2 el water per persoon toe. Laat, afgedekt, 8-10 minuten zachtjes stoven. Snijd ondertussen de bieslook en de semi-gedroogde tomaten fijn. Rasp een mestpuntje nootmuskaat per persoon.

5

Voeg de slagroom, oude kaas, semi-gedroogde tomaten toe aan de prei. Voeg naar smaak nootmuskaat toe. Voeg tenslotte ook de kipgehakballetjes bij de prei in de pan, meng alles goed en verwarm nog 2-3 minuten. Breng op smaak met peper en zout.

6

Meng de penne door de saus in de pan en verdeel vervolgens over de borden. Garneer met de bieslook.

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