Magical Minnie Pancakes with Fresh Strawberries
with banana | 2 servings
Tags:
Recipe
Allergens:
Tarwe
•Melk (inclusief lactose)
•Ei
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total30 minutes
Cooking Time30 minutes
DifficultyEasy
Ingredients
/ Serving 2 people
2 piece
Banana
8 g
Baking powder
(Contains Tarwe May be present Ei, Gluten, Lupine, Melk (inclusief lactose), Soja)
400 g
Strawberries
100 milliliters
Organic low-fat quark
(Contains Melk (inclusief lactose))
¾ g
Flour
2 piece
Egg
(Contains Ei)
Not included in your delivery
1 teaspoon
[Plant-based] butter
3 tablespoon
[Plant-based] milk
1 teaspoon
Sugar
to taste
Honey [or plant-based alternative]
Nutrition Values
Energy (kJ)1372 kJ
Calories328 kcal
Fat10 g
Saturated Fat3.4 g
Carbohydrate44.2 g
Sugar37.4 g
Dietary Fiber10.1 g
Protein14.3 g
Salt1.8 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Bowl
•Tall-Sided Pan
•Aluminum Foil
•Ladle
Cooking Steps
1
- Mash the bananas in a bowl until smooth.
- Whisk in the eggs and sugar.
- Add the flour and baking powder, then gradually mix in the milk and quark until smooth.
2
- Melt the butter in a frying pan on medium heat.
- Pour a ladle full of batter into the pan and two small spoons for the ears.
- Fry the pancake for about 2 minutes on each side. Remove from the pan and cover with aluminum foil to keep warm.
- Repeat these steps until you've used all of the batter, adding a little bit of butter in between each pancake if the pan dries out.
3
- Slice the strawberries in half and arrange them into a bow shape on Minnie's head.
- Drizzle with honey to taste.