Breakfast box
serves 2 for 3 days | Three different yogurt combinations
Tags:
Recipe
Allergens:
Melk (inclusief lactose)
•Pecannoten
•Walnoten
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total5 minutes
Cooking Time5 minutes
DifficultyEasy
Ingredients
/ Serving 2 people
1000 g
Organic Greek yogurt
(Contains Melk (inclusief lactose))
125 g
Blueberries
2 piece
Apple
3 teaspoon
Ground cinnamon
80 g
Chopped pecans
(Contains Pecannoten May be present Pinda's, Noten, Sesamzaad)
1 piece
Easy peel orange
120 g
Cranberry & walnut mix
(Contains Walnoten May be present Pinda's, Noten, Sesamzaad)
40 g
Desiccated coconut
(May be present Noten, Sesamzaad, Pinda's)
Not included in your delivery
to taste
Honey [or plant-based alternative]
Nutrition Values
Energy (kJ)6451 kJ
Calories1542 kcal
Fat112.3 g
Saturated Fat46.7 g
Carbohydrate83.4 g
Sugar50.3 g
Dietary Fiber14.8 g
Protein33.9 g
Salt1 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Bowl
Cooking Steps
1
- Divide 330 grams of yogurt over two bowls.
- Garnish with the blueberries and dessicated coconut.
- Add honey to taste.
2
- Core and dice the apple.
- Divide 330 grams of yogurt over two bowls.
- Garnish with the apple, pecan nuts and cinnamon.
- Add honey to taste.
3
- Use a sharp knife to remove the skin and the white pith from the orange and then cut the flesh into segments.
- Divide 330 grams of yogurt over two bowls.
- Garnish with the orange and cranberry & walnut mix.
- Add honey to taste.