NIET GEBRUIKEN (zie slot2) - Japanse noedelsoep met kipfilet

NIET GEBRUIKEN (zie slot2) - Japanse noedelsoep met kipfilet

NIET GEBRUIKEN (zie slot2) - Japanse noedelsoep met kipfilet

met kastanjechampignons en paksoi

Japanse noedelsoep, ook wel ramen, is makkelijk te maken en supersmaakvol. Het is een lichte soep waar je een heleboel groenten in kwijt kunt. Vandaag maak je de soep met gemarineerde kipfiletreepjes. Wil je het gerecht nog meer pit geven? Bak dan wat zaadjes van de rode peper mee.

Allergens:

Gluten

•Soy

The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total25 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 cm

Verse gember

¼ unit

Rode peper

125 g

Kastanjechampignons

75 g

Paksoi

100 g

Japans gemarineerde kipfiletreepjes

100 g

Verse udonnoedels

(Contains: Gluten)

5 milliliters

Sojasaus

(Contains: Gluten, Soy)

Not included in your delivery

500 milliliters

Kippenbouillon

2 tablespoon

Zonnebloemolie

to taste

Peper en zout

Nutrition Values

Energy (kJ)2132 kJ

Calories510 kcal

Fat27 g

Saturated Fat4.7 g

Carbohydrate35 g

Sugar3.6 g

Dietary Fiber4 g

Protein29 g

Salt8.5 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Wok

Cooking Steps

Bouillon bereiden

1

Bereid de kippenbouillon.

Snijden

2

Schil de gember en snijd of rasp de gember fijn. Verwijder de zaadlijsten van de rode peper en snijd de rode peper fijn. Snijd de kastanjechampignons in plakken. Verwijder de steelaanzet van de paksoi en snijd de paksoi grof.

Bakken

3

Verhit de zonnebloemolie in een wok of soeppan met deksel en fruit de gember en de rode peper 2 – 3 minuten op middellaag vuur. Voeg de kipfiletreepjes toe en bak 2 minuten op middelhoog vuur. Voeg de kastanjechampignons en de paksoi toe en bak nog 2 minuten.

Soep koken

4

Voeg de bouillon toe aan de wok of soeppan en laat 6 minuten, afgedekt, zachtjes koken. Voeg na 3 minuten de udonnoedels toe.

Op smaak brengen

5

Voeg 1 tl sojasaus per persoon toe aan de soep en breng verder op smaak met peper en eventueel extra sojasaus.

Serveren

6

Verdeel de soep over de soepkommen.

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