Vlees bakken
met saté- en whiskeysaus
Allergens:
Mosterd
•Ei
•Pinda's
•Soja
•Zwaveldioxide en sulfiet
•Tarwe
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total
Cooking Time
DifficultyEasy
Ingredients
/ Serving 2 people
4 piece
Wild boar burger
80 g
Onion chutney
120 g
Cocktail sauce
120 g
Peanut sauce
100 g
Diced chicken
50 g
BBQ Sauce
Nutrition Values
Energy (kJ)2229 kJ
Calories533 kcal
Fat42 g
Saturated Fat5.8 g
Carbohydrate32.4 g
Sugar14.8 g
Dietary Fiber1.7 g
Protein5.5 g
Salt1.8 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
- Verhit de satésaus vlak voor je aan tafel gaat in een kleine steelpan op laag vuur.
2
- Bak het vlees tot het gaar is.
- Serveer de kipsatéblokjes met de satésaus.
- Serveer de hamburgers met de verschillende sausjes: uienchutney, whiskey- en barbecuesaus.
3
nicht brauchen
4
nicht brauchen
5
nicht brauchen
6
nicht brauchen
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