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Millefeuille
with pastry cream, blueberry jam & chocolate | 12 pieces
Labels:
Recept
Allergenen :
Tarwe
•Melk (inclusief lactose)
•Soja
Raadpleeg altijd het productetiket voor de meest accurate informatie over ingrediënten en allergenen
Bereidingstijd1 uur
oventijd1 uur
NiveauMakkelijk
Ingredienten
/ Voor 2 personen
1 roll(s)
Bladerdeeg
(Bevat Tarwe Kan bevatten Melk (inclusief lactose))
200 ml
Slagroom
(Bevat Melk (inclusief lactose))
50 gram
Roomkaas
(Bevat Melk (inclusief lactose))
75 gram
Bosbessenjam
(Kan bevatten Pinda's, Noten)
200 gram
Poedersuiker
(Kan bevatten Melk (inclusief lactose), Eieren, Soja, Gluten, Noten)
100 gram
Melkchocoladedruppels
(Bevat Melk (inclusief lactose), Soja Kan bevatten Gluten, Noten, Pinda's, Sesamzaad)
Voedingswaarden
Energie (kJ)6764 kJ
Energie (kcal)1617 kcal
Vetten77.4 g
waarvan verzadigd46.8 g
Koolhydraten210.3 g
waarvan suikers156.1 g
Vezels6.5 g
Eiwitten16.8 g
Zout1.2 g
Benodigdheden
•Mengkom
•Mixer
•Bakplaat met bakpapier
•Kom
•Hittebestendige kom
•Steelpan
Instructies
1
- Add the heavy cream and 100g of powdered sugar to a mixing bowl.
- Use a handheld mixer to whip the cream into stiff peaks.
- Mix in the cream cheese and blueberry jam.
- Transfer to the refrigerator and let it set for at least 30 minutes.
2
- Preheat the oven to 180°C.
- Roll out the puff pastry and transfer to a parchment-lined baking sheet. Prick the dough all over with a fork.
- Cover the puff pastry with more parchment and another baking sheet, then transfer to the oven (see Tip).
- Bake in the oven for 10 - 15 minutes.
Tip: the baking sheet on top of the pastry will prevent it from puffing up too much in the oven.
3
- Add 100g of powdered sugar and water to a bowl and mix until it becomes icing.
- Boil a shallow layer of water in a saucepan and place a heat-resistant bowl on top, ensuring it does not touch the water. Add the chocolate chips to the bowl and allow them to melt, stirring regularly.
- Use a sharp knife to halve the puff pastry lengthways, then slice both halves into eight pieces.
4
- Spread the pastry cream onto eight puff pastry pieces.
- Spread the icing onto the other eight puff pastry pieces.
- Place the pieces with icing on top of the pastry cream.
- Drizzle the chocolate over the icing and serve the mille-feuilles.
