Steak Strips with Mango-Cucumber Salsa

• Finely chop the onion and dice the cucumber. 
• Peel and dice the mango.

Did you know.... Mango is one of the best sources of potassium, which helps maintain a healthy blood pressure. You can also find potassium in bananas, salmon, potatoes, broccoli and peanuts.

• In a large bowl, combine the slaw mix with the mayonnaise and half of the white wine vinegar. Season to taste with salt and pepper.
• In a salad bowl, combine the cucumber with the mango, onion and honey (see Tip). Stir in the rest of the white wine vinegar and some sambal as preferred. Season to taste with salt and pepper.

Tip: if you don't like raw onion, fry it with the steak strips in the next step instead.

• Heat the olive oil in a frying pan over high heat. Fry the steak strips with the Mexican-style spices* for 1 – 2 minutes until evenly browned. Season to taste with salt and pepper.
• Serve the rice on deep plates and top with the steak strips, salsa and slaw.

*Take care, this ingredient is spicy! Use as preferred.