Wentelteefjes van brioche met banaan en chocolade
2 porties | met mascarpone en pindakaas
Supersimpele, lekkere recepten voor elk moment van de dag, inclusief receptkaart met 4 stappen en geportioneerde ingrediënten voor 2 personen.
Fan van zoetigheid? Deze wentelteefjes met mascarpone, banaan en chocoladevlokken zijn een ware traktatie!
Tags:
Recipe
Allergens:
Melk (inclusief lactose)
•Soja
•Tarwe
•Ei
•Pinda's
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total15 minutes
Cooking Time5 minutes
DifficultyMedium
Ingredients
/ Serving 2 people
1 piece
Banana
2 piece
Brioche bun
50 g
Mascarpone
2 piece
Egg
2 tube
Peanut butter
150 milliliters
Organic semi-skimmed milk
30 g
Chocolate chips
Not included in your delivery
1 tablespoon
Honey [or plant-based alternative]
½ tablespoon
Sunflower oil
2 tablespoon
Sugar
1 teaspoon
Salt
Nutrition Values
Energy (kJ)3137 kJ
Calories750 kcal
Fat37.1 g
Saturated Fat16 g
Carbohydrate79.6 g
Sugar44 g
Dietary Fiber4.7 g
Protein23 g
Salt3.6 g
Potassium123 mg
Calcium90 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Deep Plate
•Whisk
•Tall-Sided Pan
Cooking Steps
1
Snijd het briochebroodje in plakken van 2 cm dik. Pel de banaan en snijd in plakjes (zie Tip). Hak de chocoladedruppels grof.
Tip: Met de bananen en eieren die je overhoudt, kun je de volgende dag banaan-ei pannenkoekjes bakken!
2
Klop in een diep bord de melk, het ei, de suiker en een snufje zout met een garde.
3
Verhit de zonnebloemolie in een koekenpan op middelhoog vuur. Wentel ondertussen de briocheplakken door het eimengsel. Let op: laat de plakken niet liggen in het eimengsel, als het brood te nat is, worden de wentelteefjes niet krokant. Leg de briocheplakken in de pan en bak ongeveer 4 minuten per kant, of tot ze stevig beginnen te worden.
4
Verdeel de wentelteefjes over de borden. Serveer met de mascarpone en garneer met de banaan, chocoladedruppels en pindakaas. Besprenkel met de honing.
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