Sorbets van mango-munt en citroen-limoen
6 porties | zelfgemaakte sorbetvariaties
Supersimpele, lekkere recepten voor elk moment van de dag, inclusief receptkaart en geportioneerde ingrediënten.
Tags:
Recipe
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total3 hours 20 minutes
Cooking Time20 minutes
DifficultyEasy
Ingredients
/ Serving 2 people
2 piece
Mango
10 g
Fresh mint
2 piece
Lime
2 piece
Lemon
200 g
Granulated sugar
Not included in your delivery
310 milliliters
Water
Nutrition Values
Energy (kJ)2568 kJ
Calories614 kcal
Fat0.9 g
Carbohydrate145.7 g
Sugar134.8 g
Dietary Fiber8.1 g
Protein2.9 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Large Bowl
•Stick Blender
•Saucepan
•Small Bowl
Cooking Steps
1
- Schil de mango en snijd het vruchtvlees klein.
- Ris de blaadjes van de munt. Bewaar een paar muntblaadjes ter garnering.
- Voeg de mango, de munt, de helft van de suiker en 60 ml water toe aan een grote kom.
- Pureer met een staafmixer tot een gladde puree.
2
- Rasp de schil van 1 limoen en 1 citroen met een fijne rasp.
- Pers de limoenen en citroenen uit boven een kleine kom.
- Voeg 250 ml water en de overige suiker toe aan een steelpan en breng aan de kook.
- Kook ongeveer 8 - 10 minuten, of tot de suiker is opgelost. Roer de limoen- en citroenrasp en het limoen- en citroensap erdoor. Laat afkoelen.
3
- Voeg beide sorbets toe aan aparte vriezerbestendige kommen.
- Laat minimaal 3 uur koelen in de vriezer (zie Tip). Roer de eerste 2 uur iedere 30 minuten de sorbets door.
Tip: Je kunt de sorbets ook een nacht in de viezer koelen.
4
- Haal de sorbets 5 minuten voor serveren uit de vriezer.
- Gebruik een ijsschep om de sorbets in kommen of schaaltjes te scheppen. Garneer met de achtergehouden muntblaadjes.
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