Serrano Ham Flammekueche
with dried figs & crema di balsamico | 2 servings
Super simple, delicious recipes for any time of day, including a recipe card and portioned ingredients.
There are endless possibilities with flammekueche! This version with Serrano ham and dried figs is irresistible.
Tags:
Recipe
Allergens:
Hvede
•Milk
•Schwefeldioxide und Sulfite
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total15 minutes
Cooking Time5 minutes
DifficultyMedium
Ingredients
/ Serving 2 people
2 piece
Flammekueche
60 g
Serrano ham
1 piece
Shallot
100 g
Organic sour cream
40 g
Chopped dried figs
15 milliliters
Crema di balsamico
125 g
Red cherry tomatoes
40 g
Arugula
Nutrition Values
Energy (kJ)1900 kJ
Calories454 kcal
Fat10.2 g
Saturated Fat4.2 g
Carbohydrate66 g
Sugar19 g
Dietary Fiber4.3 g
Protein21.3 g
Cholesterol30 mg
Salt2.6 g
Trans Fat0.1 g
Potassium286.9 mg
Calcium78 mg
Iron0.6 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Baking Sheet with Baking Paper
•Small Bowl
Cooking Steps
1
- Preheat the oven to 220°C.
- Transfer the flammekueche to a parchment-lined baking sheet.
- In a small bowl, soak the figs in some water and set aside.
- Slice the shallot into half rings. Halve the cherry tomatoes.
2
- Spread the sour cream over the flammekueche and top with the shallot.
- Bake the flammekueche in the oven for 8 - 10 minutes until golden brown.
- Drain the figs, then add to the flammekueche during the final 2 minutes of cooking time.
3
- Slice the flammekueche and top with the Serrano ham.
- Garnish with the arugula and cherry tomatoes.
- Drizzle over the crema di balsamico and serve.
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